Calories in Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing

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Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing contains 23 kcal per 100 g. A typical serving of 1 cup (74 g) provides about 17 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for lettuce and lettuce salads on FoodFactly (25 kcal per 100 g).

100 g provides 80% of the Daily Value for Vitamin K, 20% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

23kcal per 100 g
1.2 gprotein
4.1 gcarbohydrates
0.19 gfat
17kcal in 1 cup (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat C 0.19 g 0.2%
Saturated fat C 0.039 g 0.2%
Cholesterol C 0 mg 0%
Sodium C 34 mg 1%
Total carbohydrates C 4.1 g 1%
Dietary fiber C 1.3 g 5%
Total sugars C 1.6 g
Protein C 1.2 g 2%
Vitamin A C 178 µg20%
Vitamin C C 15.8 mg18%
Vitamin D C 0 µg0%
Vitamin E C 0.38 mg3%
Vitamin K C 96.4 µg80%
Thiamin (B1) C 0.055 mg5%
Riboflavin (B2) C 0.097 mg7%
Niacin (B3) C 0.54 mg3%
Vitamin B6 C 0.096 mg6%
Folate (B9) C 41 µg10%
Vitamin B12 C 0 µg0%
Choline C 10.3 mg2%
Calcium C 31 mg2%
Iron C 0.31 mg2%
Magnesium C 20 mg5%
Phosphorus C 29 mg2%
Potassium C 273 mg6%
Zinc C 0.25 mg2%
Copper C 0.063 mg7%
Selenium C 1.5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 72%Fat: 7%23kcal / 100 g
  • Protein 21%
  • Carbohydrates 72%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K80%Vitamin A20%Vitamin C18%Folate (B9)10%Riboflavin (B2)7%Copper7%Potassium6%Vitamin B66%Magnesium5%Thiamin (B1)5%

Nutritional insights

  • Protein1.2 gbelow the median for lettuce and lettuce salads (median 1.3 g)
  • Fiber1.3 gbelow the median for lettuce and lettuce salads (median 1.4 g)
  • Fat0.19 gin the lowest quarter of lettuce and lettuce salads (median 0.66 g)
  • Saturated fat0.039 gbelow the median for lettuce and lettuce salads (median 0.086 g)
  • Sodium34 mgbelow the median for lettuce and lettuce salads (median 39 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
  • Water93.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.011 g
Polyunsaturated fat C0.096 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.043 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.002 g
SFA 16:0 C0.032 g
SFA 18:0 C0.004 g
MUFA 18:1 C0.009 g
PUFA 18:3 C0.053 g
PUFA 20:4 C0 g
MUFA 16:1 C0.002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C2,130 µg
Lycopene C0 µg
Lutein + zeaxanthin C1,460 µg
Retinol C0 µg
Carotene, alpha C3 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Water C93.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C41 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Lettuce

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lettuce, butterhead (includes boston and bibb types), raw Raw 13 1.4 g 2.2 g 0.22 g
Lettuce, red leaf, raw Raw 13 1.3 g 2.3 g 0.22 g
Romaine lettuce, raw Raw 17 1.2 g 3.3 g 0.3 g
Iceberg lettuce, raw Raw 14 0.9 g 3 g 0.14 g
Lettuce, green leaf, raw Raw 15 1.4 g 2.9 g 0.15 g
Lettuce, iceberg, raw Raw 14 0.74 g 3.4 g 0.074 g
Lettuce, romaine, green, raw Raw 17 0.98 g 4.1 g 0.071 g
Lettuce, leaf, red, raw Raw 15 0.88 g 3.3 g 0.11 g
Lettuce, leaf, green, raw Raw 18 1.1 g 4.1 g 0.16 g
Lettuce, raw Raw 20 0.92 g 3.7 g 0.1 g
Lettuce, Boston, raw Raw 18 0.88 g 3.3 g 0.11 g
Lettuce, arugula, raw Raw 25 2.6 g 3.7 g 0.66 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salsa, pico de gallo 17 0.71 g 3.7 g 0.14 g
Radish 16 0.68 g 3.4 g 0.1 g
Cabbage, kimchi 15 1.1 g 2.4 g 0.5 g
Kimchi 15 1.1 g 2.4 g 0.5 g
Pickles, cucumber, dill or kosher dill 12 0.5 g 2.4 g 0.3 g
Pickles, cucumber, dill, reduced sodium 12 0.5 g 2.4 g 0.3 g
Pickles, dill 14 0.48 g 2 g 0.43 g
Pickles, NFS 14 0.48 g 2 g 0.43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lettuce?

100 g of lettuce has 23 kcal. 1 cup (74 g): about 17 kcal.

How much protein is in lettuce?

Lettuce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.88 g in 1 cup (74 g). About 21% of its calories come from protein. Compared with other lettuce and lettuce salads, that is below the median (median 1.3 g).

How many carbs are in lettuce?

Lettuce has 4.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.6 g of sugars.

How much fat is in lettuce?

Lettuce contains 0.19 g of fat per 100 g, of which 0.039 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does lettuce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (80% DV), Vitamin A (20% DV), Vitamin C (18% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in lettuce?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Does lettuce have the same nutrition not specified and raw?

No. Per 100 g, lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing has 23 kcal, while lettuce, butterhead (includes boston and bibb types), raw has 13 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709823. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.