Lentilles et légumes

Packaged product Beans and Legumes Aldi

Lentilles et légumes contains 53 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 32,861% of the Daily Value for Vitamin E, 27% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles et légumes by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3.2 gprotein
8.5 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0.01 mg 0%
Sodium L 204 mg 9%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 1.3 g
Added sugars L 0.064 g 0.1%
Protein L 3.2 g 6%
Vitamin A L 0.29 µg0%
Vitamin C L 0.88 mg1%
Vitamin D L 0.004 µg0%
Vitamin E L 4,929 mg32,861%
Thiamin (B1) L 0.33 mg27%
Riboflavin (B2) L 0.031 mg2%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 31.2 µg8%
Vitamin B12 L 0.009 µg0.4%
Calcium L 18.9 mg1%
Iron L 1.6 mg9%
Magnesium L 25.1 mg6%
Phosphorus L 114 mg9%
Potassium L 278 mg6%
Zinc L 1.2 mg11%
Copper L 0.21 mg24%
Manganese L 0.36 mg16%
Selenium L 2.5 µg5%
Iodine L 4.7 µg3%
Chloride L 17.2 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%53kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E32,861%Thiamin (B1)27%Copper24%Manganese16%Zinc11%Vitamin B69%Phosphorus9%Iron9%Folate (B9)8%Magnesium6%

Nutritional insights

  • Protein3.2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber1.5 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars1.3 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.3 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium204 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water63.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.9 g
Carotenoids (1)
Beta-carotene L1,249 µg
Other components (2)
Water L63.2 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4088600112381
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, red lentils (22%), carrots (15%), potato (6%), onions, maize starch, tomat paste, modified maize starch, yeast extract, flavouring, sea salt, garlic purée, vegetable bouillon (salt, sugar, yeast extract, onion powder, potato starch, nutmeg, white peppe turmeric acidity regulator: citric acid, lovage extract), onion powder, madras cumy powder (black pepper, coriander, cumin, fenugreek, ginger, pimento, red chilli pepper, salt, turmeric, garlic powder, bay, sunflower oil), parsley, turmeric, black pepper, dietary advice: suitable for vegetarians, caution: care should be taken when opening and disposing of all cans, no artificial colours or preservatives, nutrition this can contains 2 (190) senings typical values per 100g (as sold): energy 229kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionYeastSaltGarlicSugarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600112381. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lentilles et légumes?

100 g of Lentilles et légumes has 53 kcal.

How much protein is in Lentilles et légumes?

Lentilles et légumes contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Lentilles et légumes?

Lentilles et légumes has 8.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles et légumes?

Lentilles et légumes contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Lentilles et légumes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (32,861% DV), Thiamin (B1) (27% DV), copper (24% DV), manganese (16% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentilles et légumes?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.