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Calories in Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Generic food Dried or dry Bread and Baked Goods

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 53 kcal per 100 g. A typical serving of 1 tsp (4.6 g) provides about 2 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 452% of the Daily Value for calcium, 175% of the Daily Value for phosphorus and 61% of the Daily Value for iron.

The data comes from USDA FoodData Central: SR Legacy.

53kcal per 100 g
0 gprotein
27.7 gcarbohydrates
0 gfat
2kcal in 1 tsp (4.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat ? 0 g 0%
Saturated fat ? 0 g 0%
Cholesterol ? 0 mg 0%
Sodium ? 10,600 mg 461%
Total carbohydrates C 27.7 g 10%
Dietary fiber ? 0.2 g 0.7%
Total sugars Z 0 g
Protein ? 0 g 0%
Vitamin A C 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E Z 0 mg0%
Vitamin K Z 0 µg0%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Pantothenic acid (B5) ? 0 mg0%
Vitamin B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamin B12 ? 0 µg0%
Choline Z 0 mg0%
Calcium ? 5,876 mg452%
Iron ? 11 mg61%
Magnesium ? 27 mg6%
Phosphorus ? 2,191 mg175%
Potassium ? 20 mg0.4%
Zinc ? 0.01 mg0.1%
Copper ? 0.01 mg1%
Manganese ? 0.011 mg0.5%
Selenium C 0.2 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%53kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium452%Phosphorus175%Iron61%Magnesium6%Copper1%Manganese0.5%Potassium0.4%Selenium0.4%Zinc0.1%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of baked products (median 6.7 g)
  • Fiber0.2 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars0 gin the lowest quarter of baked products (median 9.5 g)
  • Fat0 gin the lowest quarter of baked products (median 11 g)
  • Saturated fat0 gin the lowest quarter of baked products (median 2.6 g)
  • Sodium10,600 mgin the top quarter of baked products (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0 g
Polyunsaturated fat ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (12)
Water ?5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?67.3 g
Theobromine Z0 mg
Energy ?222 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food ?0 µg
Betaine Z0 mg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Leavening agents

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Leavening agents, baking powder, double-acting, straight phosphate Dried or dry 51 0.1 g 24.1 g 0 g
Leavening agents, baking powder, low-sodium Dried or dry 97 0.1 g 46.9 g 0.4 g
Leavening agents, baking soda 0 0 g 0 g 0 g
Leavening agents, cream of tartar 258 0 g 61.5 g 0 g
Leavening agents, yeast, baker's, compressed 105 8.4 g 18.1 g 1.9 g
Leavening agents, yeast, baker's, active dry Dried or dry 325 40.4 g 41.2 g 7.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pancakes, plain, dry mix, complete, prepared Dried or dry 194 5.2 g 36.7 g 2.5 g
Potato, boiled, from fresh, peel not eaten, no added fat Cooked 93 2 g 21.5 g 0.1 g
Potato, roasted, from fresh, peel not eaten, no added fat Cooked 93 2 g 21.5 g 0.1 g
Potato, baked, NFS Cooked 93 2 g 21.4 g 0.1 g
Potato, baked, peel not eaten Cooked 93 2 g 21.4 g 0.1 g
Potato only from Puerto Rican mixed dishes, gravy and other components reported separately 85 1.7 g 19.9 g 0.1 g
Potato, boiled, from fresh, peel eaten, no added fat Cooked 93 2.5 g 21.1 g 0.13 g
Potato, roasted, from fresh, peel eaten, no added fat Cooked 93 2.5 g 21.1 g 0.13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172803. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in dried or dry leavening agents?

100 g of dried or dry leavening agents has 53 kcal. 1 tsp (4.6 g): about 2 kcal. 0.5 tsp (2.3 g): about 1 kcal.

How much protein is in dried or dry leavening agents?

Dried or dry leavening agents contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 tsp (4.6 g). About 0% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).

How many carbs are in dried or dry leavening agents?

Dried or dry leavening agents has 27.7 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0 g of sugars.

How much fat is in dried or dry leavening agents?

Dried or dry leavening agents contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does dried or dry leavening agents contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (452% DV), phosphorus (175% DV) and iron (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry leavening agents?

100 g contains 10,600 mg of sodium, 461% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.