Korean Inspired Pork
Packaged product Meals and Dishes P.F. Chang's
Korean Inspired Pork contains 170 kcal per 100 g. A serving, 1 bowl, 312 g (312 g) provides about 530 kcal.
Roughly 48% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 43 µg | 5% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 131 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 48%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for meals and dishes (median 6.2 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 2.1 g)
- Fat7.1 gabove the median for meals and dishes (median 5.5 g)
- Saturated fat1.9 gabove the median for meals and dishes (median 1.8 g)
- Sodium333 mgabove the median for meals and dishes (median 315 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 170 kcal |
| Protein | 7.1 g | 6.4 g |
| Carbohydrates | 19.6 g | 20.5 g |
| Fat | 5.8 g | 7.1 g |
| Fiber | 1.6 g | 1 g |
| Sugars | 3.9 g | 4.5 g |
| Sodium | 330 mg | 333 mg |
Product details
- Brand
- P.F. Chang's
- Barcode
- 0031000670733
- Quantity
- 11 oz
- Label serving
- 1 bowl (312 g)
- Category
- Frozen ready-made meals
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked lo mein noodles (water, wheat flour, soybean oil, sodium carbonate). sauce (rice vinegar, water, gochujang hot pepper paste [water, sugar, red chili pepper powder, fermented soybean paste (water, soybeans, rice, salt, alcohol}. pear puree concentrate, salt, salted sake (sake (water, rice, koji [aspergillus oryzae]), salt), less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika, corn starch), brown sugar, soy sauce [water, wheat, soybeans, salt, ethyl alcohol*], sesame seed oil, garlic puree, canola oil, roasted red pepper puree (red bell pepper, sugar, sea salt], ginger puree, corn starch, less than 2% of: sugar, lime juice concentrate, spice, lime oil), seasoned cooked pork and binder product (pork, water, less than 2% of: brown sugar, sea salt, onion, isolated soy protein, garlic, black pepper, rosemary, rosemary extract, olive oil, celery seed oil, black pepper extract), vegetables (carrots, green cabbage, red bell peppers, shiitake mushrooms, scallions), toasted sesame seeds. contains: sesame, soy, wheat. *to preserve quality.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltGarlicYeastSugarRapeseed (canola) oilWheat flourRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Inspired Pork?
100 g of Korean Inspired Pork has 170 kcal. Serving, 1 bowl, 312 g (312 g): about 530 kcal.
How much protein is in Korean Inspired Pork?
Korean Inspired Pork contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 20 g in serving, 1 bowl, 312 g (312 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.2 g).
How many carbs are in Korean Inspired Pork?
Korean Inspired Pork has 20.5 g of total carbohydrates per 100 g, including 1 g of fiber and 4.5 g of sugars.
How much fat is in Korean Inspired Pork?
Korean Inspired Pork contains 7.1 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Korean Inspired Pork?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778106. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0031000670733. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.