Korean BBQ Noodles
Packaged product Grains and Pasta Huel
Korean BBQ Noodles contains 374 kcal per 100 g. A serving, 1 cup, 107 g (107 g) provides about 400 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 139 kcal per 100 g across 56 products.
100 g provides 73% of the Daily Value for Vitamin C, 27% of the Daily Value for Vitamin K and 24% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 0.93 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 505 mg | 22% |
| Total carbohydrates L | 59.8 g | 22% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 7.5 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 20.6 g | 41% |
| Vitamin A L | 168 µg | 19% |
| Vitamin C L | 65.4 mg | 73% |
| Vitamin D L | 3.7 µg | 19% |
| Vitamin E L | 2.8 mg | 19% |
| Vitamin K L | 32.7 µg | 27% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Calcium L | 243 mg | 19% |
| Iron L | 4.3 mg | 24% |
| Magnesium L | 84.1 mg | 20% |
| Phosphorus L | 234 mg | 19% |
| Potassium L | 1,121 mg | 24% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 10.3 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 62%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gin the top quarter of grains and pasta (median 3.7 g)
- Fiber5.6 gin the top quarter of grains and pasta (median 1.2 g)
- Sugars7.5 gin the top quarter of grains and pasta (median 2.1 g)
- Fat7.5 gin the top quarter of grains and pasta (median 3.9 g)
- Saturated fat0.93 gabove the median for grains and pasta (median 0.6 g)
- Sodium505 mgabove the median for grains and pasta (median 320 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Product details
- Brand
- Huel
- Barcode
- 5060925291414
- Label serving
- 1 cup (107 g)
- Category
- Pot noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried Protein Noodles (Wheat Flour, Pea Protein, Salt), Korean BBQ Seasoning (Brown Sugar, Maltodextrin, Citric Acid, Chili Pepper, Natural Flavor, Spices, Natural Applewood Smoke Flavor, Garlic Powder, Onion Powder, Yeast Extract), Pea Protein, Faba Bean Protein, Flaxseed, Apple Powder, Sunflower Oil, Natural Flavor, Dried Vegetables (Red Bell Pepper, Green Bell Pepper, Carrot), Wheat Gluten, Dried Chives, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Calcium Carbonate, Sodium Chloride, Magnesium Oxide, Ascorbic Acid, Niacinamide, Zinc Gluconate, Lutein, Lycopene, D-Alpha Tocopherol Acetate, Retinyl Acetate, Calcium Pantothenate, Menaquinone, Cholecalciferol, Ergocalciferol, Plant-Derived Cholecalciferol, Ferrous Fumarate, Thiamine Hydrochloride, Potassium Iodide, Riboflavin, Thiamine Mononitrate, Calcium L-Methylfolate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSunflower oilWheat flourSaltSugarGarlicOnionYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060925291414. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.