King Soopers, Cinnamon Coffee Cake

Packaged product Sweets and Desserts KING SOOPERS

King Soopers, Cinnamon Coffee Cake contains 314 kcal per 100 g. A serving, 1.8 onz, 51 g (51 g) provides about 160 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

100 g provides 21% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Folate (B9) and 15% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

314kcal per 100 g
7.8 gprotein
52.9 gcarbohydrates
8.8 gfat
160kcal in serving, 1.8 onz, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 8.8 g 11%
Saturated fat L 0.98 g 5%
Trans fat L 2.9 g
Cholesterol L 10 mg 3%
Sodium L 353 mg 15%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 2 g 7%
Total sugars L 23.5 g
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 2.4 mg15%
Folate (B9) L 78 µg20%
Calcium L 78 mg6%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 25%314kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21%Folate (B9)20%Niacin (B3)15%Iron12%Calcium6%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein7.8 gin the top quarter of sweets and desserts (median 3.8 g)
  • Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars23.5 gbelow the median for sweets and desserts (median 31.2 g)
  • Fat8.8 gin the lowest quarter of sweets and desserts (median 18.1 g)
  • Saturated fat0.98 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium353 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 314 kcal314 kcal
Protein 7.8 g7.8 g
Carbohydrates 52.9 g52.9 g
Fat 8.8 g8.8 g
Fiber 2 g2 g
Sugars 23.5 g23.5 g
Sodium 353 mg353 mg

Product details

Brand
KING SOOPERS
Barcode
0011110228642
Label serving
1.8 ONZ
Category
Cakes, cupcakes and snack cakes

Ingredients

ENRICHED FLOUR (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, SALT, EGGS, CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, MONO & DIGLYCERIDES, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEXTROSE, COCOA (PROCESS WITH ALKALI), NONFAT MILK, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO & DIESTERS, CELLULOSE, TETRA SODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, AGAR, CALCIUM STEAROYL LACTYLATE, RED 40, GUAR GUM, LOCUST BEAN GUM, L-CYSTEINE, DICALCIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, LECITHIN, BETA CAROTENE, MALTOL, CITRIC ACID, CORNMEAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCinnamonYeastSaltEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110228642. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053635. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "KING SOOPERS, CINNAMON COFFEE CAKE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in King Soopers, Cinnamon Coffee Cake?

100 g of King Soopers, Cinnamon Coffee Cake has 314 kcal. Serving, 1.8 onz, 51 g (51 g): about 160 kcal.

How much protein is in King Soopers, Cinnamon Coffee Cake?

King Soopers, Cinnamon Coffee Cake contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1.8 onz, 51 g (51 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in King Soopers, Cinnamon Coffee Cake?

King Soopers, Cinnamon Coffee Cake has 52.9 g of total carbohydrates per 100 g, including 2 g of fiber and 23.5 g of sugars.

How much fat is in King Soopers, Cinnamon Coffee Cake?

King Soopers, Cinnamon Coffee Cake contains 8.8 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).

What vitamins and minerals does King Soopers, Cinnamon Coffee Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21% DV), Folate (B9) (20% DV), Niacin (B3) (15% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in King Soopers, Cinnamon Coffee Cake?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.