Danish, Butterscotch, Caramel & Nut
Packaged product Sweets and Desserts J. SKINNER
Danish, Butterscotch, Caramel & Nut contains 314 kcal per 100 g. A typical serving of 0.125 CAKE (51 g) provides about 160 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 17.6 g | |
| Protein L | 5.9 g | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars17.6 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat15.7 gbelow the median for sweets and desserts (median 18.1 g)
- Saturated fat6.9 gbelow the median for sweets and desserts (median 7 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Product details
- Brand
- J. SKINNER
- Barcode
- 0045084223174
- Label serving
- 0.125 CAKE
- Category
- Cakes, cupcakes and snack cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], BUTTERSCOTCH FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CARAGEENAN, POTASSIUM CHLORIDE, TITANIUM DIOXIDE, CARAMEL COLOR, BENZOIC ACID, AND SORBIC ACID.), WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), NEUFCHATEL CHEEZ BLEND [MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO- AND DIGLYCERIDES, CITRIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)], HIGH FRUCTOSE CORN SYRUP, HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)]. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WALNUTS, CARAMEL SAUCE [CORN SYRUP, SUGAR, BROWN SUGAR, SKIM MILK, PALM OIL, BUTTER, CORNSTARCH, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR], CORN SYRUP, YEAST, SALT, FOOD STARCH-MODIFIED, SHORTENING [PALM OIL WITH SOYA LECITHIN], TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, MICROCRYSTALLINE CELLULOSE, ARTIFICIAL CARAMEL COLOR, LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE], ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR], CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, LACTIC ACID POWDER, CALCIUM LACTATE, DEXTROSE, AGAR, NATURAL AND ARTIFICIAL FLAVOR (SOYBEAN OIL WITH TBHQ AND CITRIC ACID), LEAVENING (SODIUM BICARBONATE), XANTHAN GUM, SALT, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cherry Cheese Braid Danish, Cherry Cheese Braid MARKETSIDE | 314 | 3.9 g | 47.1 g | 13.7 g |
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| Boston Cream Paczki Donuts, Boston Cream CT BAKERY | 314 | 4.8 g | 41.9 g | 14.3 g |
| Apple Paczki Donuts, Apple CT BAKERY | 314 | 4.8 g | 43.8 g | 13.3 g |
| Lemon Paczki Donuts, Lemon CT BAKERY | 314 | 4.8 g | 41.9 g | 14.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897770. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
Last updated: . Source description: "DANISH, BUTTERSCOTCH, CARAMEL & NUT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.