Kichererbsen Erdnuss Curry

Packaged product Soups and Sauces TRESS BRÜDER

Kichererbsen Erdnuss Curry contains 97 kcal per 100 g. A serving, 375 g (375 g) provides about 364 kcal.

Roughly 53% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.

100 g provides 17% of the Daily Value for selenium, 12% of the Daily Value for manganese and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen Erdnuss Curry by TRESS BRÜDER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
4.3 gprotein
13 gcarbohydrates
3.2 gfat
364kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.1 g 6%
Cholesterol L 0 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 13 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 5.1 mg6%
Vitamin D L 0 µg0%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.29 mg2%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 30.4 µg8%
Vitamin B12 L 0 µg0%
Calcium L 23.2 mg2%
Iron L 0.64 mg4%
Magnesium L 17.6 mg4%
Phosphorus L 42.8 mg3%
Potassium L 171 mg4%
Zinc L 0.4 mg4%
Copper L 0.11 mg12%
Manganese L 0.29 mg12%
Selenium L 9.3 µg17%
Iodine L 4.6 µg3%
Chloride L 140 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 53%Fat: 29%97kcal / 100 g
  • Protein 18%
  • Carbohydrates 53%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium17%Manganese12%Copper12%Vitamin B69%Folate (B9)8%Chloride6%Vitamin C6%Pantothenic acid (B5)4%Magnesium4%Potassium4%

Nutritional insights

  • Protein4.3 gin the top quarter of soups and sauces (median 1.4 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 1.4 g)
  • Sugars3.5 gin the lowest quarter of soups and sauces (median 5.6 g)
  • Fat3.2 gin the lowest quarter of soups and sauces (median 7.1 g)
  • Saturated fat1.1 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sodium260 mgin the lowest quarter of soups and sauces (median 506 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water85.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.19 g
Polyunsaturated fat L0.32 g
Sugars and starch (1)
Starch L3.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.016 g
Linoleic acid (omega-6, 18:2) L0.28 g
Carotenoids (1)
Beta-carotene L2,147 µg
Other components (2)
Water L85.4 g
Alcohol L0 g

Product details

Brand
TRESS BRÜDER
Barcode
4260189683609
Quantity
375g
Label serving
375 g
Category
Curry sauces
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Kichererbsen (25%), Karotten, Kokosmilch (3%) Tomatenmark, Bananen, Zwiebeln, Süßkartoffeln, ERDNUSSMUS (2%), Paprika, Hirse, Zitronensaft, Steinsalz, Gewürze, Ingwer, Knoblauch, Curry, Kräuter Kann Spuren von Gluten, Schalenfrüchten, Sellerie, Senf und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasTomatoBananaOnionSaltGarlic

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Korma Cooking Sauce Patak’s 98 1.5 g 9.3 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260189683609. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kichererbsen Erdnuss Curry?

100 g of Kichererbsen Erdnuss Curry has 97 kcal. Serving, 375 g (375 g): about 364 kcal.

How much protein is in Kichererbsen Erdnuss Curry?

Kichererbsen Erdnuss Curry contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 16.1 g in serving, 375 g (375 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.4 g).

How many carbs are in Kichererbsen Erdnuss Curry?

Kichererbsen Erdnuss Curry has 13 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen Erdnuss Curry?

Kichererbsen Erdnuss Curry contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Kichererbsen Erdnuss Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (17% DV), manganese (12% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kichererbsen Erdnuss Curry?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.