Key Lime Pie Gelato
Packaged product Sweets and Desserts Talenti
Key Lime Pie Gelato contains 230 kcal per 100 g. A serving, 23 cup, 130 g (130 g) provides about 299 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.4 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars25.4 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat11.1 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium91 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 230 kcal |
| Protein | 3.8 g | 3.2 g |
| Carbohydrates | 30 g | 29.4 g |
| Fat | 9.2 g | 11.1 g |
| Fiber | 0.77 g | 0 g |
| Sugars | 26.2 g | 25.4 g |
| Sodium | 61.5 mg | 91 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852000860
- Label serving
- 23 cup (130 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar+, cream, key lime, dextrose+, wheat flour, soybean oil+, corn starch+, coconut oil, whole wheat graham flour, palm oil, salt, carob bean gum, butterfat, canola oil, wheat bran, natural flavor, baking soda, vanilla extract, soy lecithin, tapioca starch, molasses, honey, wheat germ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamWheat flourCoconut oilPalm oilSaltRapeseed (canola) oilHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Affogato Kapiti | 230 | 2.7 g | 24.8 g | 13.2 g |
| Rock road ice cream, rocky road Market Pantry | 230 | 3.5 g | 31 g | 10.3 g |
| Chocolate fudge brownie ice cream, chocolate fudge brownie Market Pantry | 230 | 3.5 g | 33.3 g | 9.2 g |
| Salted Caramel Glass ICA | 230 | 3.4 g | 34 g | 8.5 g |
| Fine ice creams Mcconnell's | 230 | 4.4 g | 31.9 g | 19.5 g |
| Caffe gelato, cream Raley's | 230 | 3 g | 33 g | 10 g |
| Full tilt, ice cream, salted caramel Full Tilt Ice Cream | 230 | 3 g | 22 g | 14 g |
| Gelato Talenti | 230 | 4 g | 29 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677561. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0186852000860. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.