Kettle Style Potato Chips
Packaged product Snacks Hawaiian Brand
Kettle Style Potato Chips contains 518 kcal per 100 g. A serving, 1 portion, 42.5 g (42.5 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 31% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 2.4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 7.1 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0.47 µg | 2% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 1,459 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for snacks (median 6.5 g)
- Fiber4.7 gabove the median for snacks (median 4 g)
- Sugars7.1 gin the top quarter of snacks (median 1.9 g)
- Fat28.2 gbelow the median for snacks (median 31.5 g)
- Saturated fat2.4 gin the lowest quarter of snacks (median 3.4 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hawaiian Brand
- Barcode
- 0011594022132
- Label serving
- 1 portion (42.5 g)
- Category
- Potato crisps
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL), DEXTROSE, SUGAR, ONION POWDER, SALT, WHEY POWDER, MALTODEXTRIN, TORULA YEAST, YEAST EXTRACT, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, NATURAL FLAVOR, CITRIC ACID, SPICES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarOnionSaltYeastGarlicSunflower oilRapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian chips original Hawaiian | 518 | 7.1 g | 58.8 g | 30.6 g |
| kettle cooked sweet mesquite Circle K | 518 | 5.4 g | 60.7 g | 30.4 g |
| kettle cooked sea salt& malt vinegar Circle K | 518 | 5.4 g | 58.9 g | 30.4 g |
| Chips Croky Saté Croky | 518 | 6.5 g | 54.8 g | 29.4 g |
| Ripple Cut Chips Sour Cream & Chives ETA | 518 | 5.3 g | 51.6 g | 32.4 g |
| Finlay’s Potato Crisps Finlay’s | 518 | 8.2 g | 52 g | 26.9 g |
| Thick Cut Idge Variety Snackrite | 518 | 5.3 g | 54 g | 30.4 g |
| Ocassions: Rendang curry Tayto | 518 | 6.4 g | 50.8 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011594022132. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.