Thick Cut Idge Variety
Packaged product Snacks Snackrite
Thick Cut Idge Variety contains 518 kcal per 100 g. A serving, 1 bag, 25 g (25 g) provides about 130 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 4 g | |
| Added sugars L | 0.08 g | 0.2% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of snacks (median 6.5 g)
- Fiber3.6 gbelow the median for snacks (median 4 g)
- Sugars4 gin the top quarter of snacks (median 1.9 g)
- Fat30.4 gbelow the median for snacks (median 31.5 g)
- Saturated fat2.6 gbelow the median for snacks (median 3.4 g)
- Sodium386 mgin the lowest quarter of snacks (median 520 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 4061459764307
- Quantity
- 6 x 25 g
- Label serving
- 1 bag (25 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
READY SALTED: Potato, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Salt. SALT AND MALT VINEGAR FLAVOUR: Potato, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Salt and Malt Vinegar Flavour (Spirit Vinegar, Salt Lactose (Milk), Maltodextrin, Flavouring, Acid: Citric Acid; Potassi Chloride, Skimmed Milk Powder, Yeast Extract Powder). CHEDDAR CHEESE AND ONION FLAVOUR: Potato, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Cheddar and Onion Flavour (Whey Permeate Powder (Milk), Onion Powder, Salt, Potassium Chloride, Flavouring (contains Milk), Sugar, Buttermilk Powder, Yeast Extract, Parsley, Acid: Citric Acid; Colour: Paprika Extract). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPotatoRapeseed (canola) oilSunflower oilVinegarYeastOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips Croky Saté Croky | 518 | 6.5 g | 54.8 g | 29.4 g |
| Ripple Cut Chips Sour Cream & Chives ETA | 518 | 5.3 g | 51.6 g | 32.4 g |
| Finlay’s Potato Crisps Finlay’s | 518 | 8.2 g | 52 g | 26.9 g |
| Ocassions: Rendang curry Tayto | 518 | 6.4 g | 50.8 g | 30.9 g |
| Chips Vicente Vidal | 518 | 6.5 g | 53 g | 30 g |
| Sabritas Crema y Especias Sabritas | 518 | 6.4 g | 46.7 g | 33.9 g |
| Lightly Salted Hand Cooked Crisps Deluxe Lidl | 518 | 6.3 g | 50.8 g | 30.9 g |
| Hand Cooked Chips - Parmesan Flavour Deluxe | 518 | 6.9 g | 57 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459764307. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.
Last updated: . Source description: "THICK CUT IDGE VARIETY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.