Katsu cod fishcakes
Packaged product Sweets and Desserts Aldi
Katsu cod fishcakes contains 259 kcal per 100 g.
Roughly 52% of its calories come from fat, with 32% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 196 kcal per 100 g across 25 products.
100 g provides 85% of the Daily Value for selenium, 31% of the Daily Value for iodine and 24% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 13.8 mg | 5% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0.38 µg | 0% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 27.2 µg | 7% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 14.8 mg | 1% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 28.3 mg | 7% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 277 mg | 6% |
| Zinc L | 0.59 mg | 5% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.52 mg | 23% |
| Selenium L | 46.5 µg | 85% |
| Iodine L | 46.4 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 32%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of sweets and desserts (median 10.1 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Fat12.6 gin the top quarter of sweets and desserts (median 9.1 g)
- Saturated fat2 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium260 mgbelow the median for sweets and desserts (median 333 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 73.2 µg |
|---|
Other components (2)
| Water L | 61.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Aldi
- Barcode
- 4082600895756
- Category
- Fish cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ATLANTIC COD (Gadus morhua) (34%) (Fish), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Coconut Milk, Potato Flakes, Spring Onions, Onions, Coconut Flakes, Salt, Coriander, Sunflower Oil, Rice Flakes, Black Onion Seeds, Honey, Ginger Purée, Yeast, Maize Starch, Cider Vinegar, Wheat Gluten, Garlic Purée, Cornflour, Paprika, Turmeric Powder, Fenugreek Seeds, Mustard Seeds, Turmeric, Coriander Seeds, Ground Black Pepper, Chilli Powder, Potato Starch, Cumin Seeds, Caraway Seeds, Fennel Seeds, Celery Seeds, Poppy Seeds, Garlic Powder, Onion Powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourRapeseed (canola) oilOnionSaltSunflower oilRiceHoneyYeastVinegarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish salmon fishcake Marks & Spencer | 252 | 12.7 g | 18.2 g | 14 g |
| Salmon & spinach fishcakes Lidl Deluxe | 249 | 10.5 g | 18.4 g | 14.4 g |
| Salmon fish cakes Asda | 226 | 10 g | 17 g | 13 g |
| Fish cake Birds Eye | 215 | 10.8 g | 17.1 g | 11.1 g |
| Sweet chilli salmon Aldi | 211 | 9.6 g | 20.4 g | 9.9 g |
| Haddock And Polenta Fish Cakes Woolworths | 211 | 8 g | 14 g | 13.3 g |
| 4 cod fish cakes Young's | 209 | 8 g | 20.5 g | 10.3 g |
| Cod Fish Cakes Youngs | 209 | 8 g | 20.5 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Katsu cod fishcakes?
100 g of Katsu cod fishcakes has 259 kcal.
How much protein is in Katsu cod fishcakes?
Katsu cod fishcakes contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 10.1 g).
How many carbs are in Katsu cod fishcakes?
Katsu cod fishcakes has 17.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Katsu cod fishcakes?
Katsu cod fishcakes contains 12.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Katsu cod fishcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (85% DV), iodine (31% DV), Vitamin E (24% DV), manganese (23% DV) and Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Katsu cod fishcakes?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4082600895756. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.