Jamaican jerk style soup
Packaged product Soups and Sauces Taste the difference
Jamaican jerk style soup contains 66 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 25% from protein and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 34 products.
100 g provides 52% of the Daily Value for chloride, 25% of the Daily Value for iodine and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 2.9 mg | 1% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.52 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 12.4 µg | 3% |
| Vitamin B12 L | 0.013 µg | 0.5% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 145 mg | 3% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 37.1 µg | 25% |
| Chloride L | 1,198 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 50%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars3.4 gin the top quarter of soups and sauces (median 1.7 g)
- Fat1.7 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
- Sodium132 mgin the lowest quarter of soups and sauces (median 288 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
- Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.6 g |
|---|---|
| Polyunsaturated fat L | 0.39 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.074 g |
| Linoleic acid (omega-6, 18:2) L | 0.26 g |
Carotenoids (1)
| Beta-carotene L | 138 µg |
|---|
Other components (2)
| Water L | 82.9 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Taste the difference
- Barcode
- 00122061
- Quantity
- 600 g
- Label serving
- Half pot
- Category
- Refrigerated soups
- Packaging
- Plastic,pot,fresh,en:pp-polypropylene,en:goblet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato, onion, black turtle beans (10%), red pepper (8%), British chicken (6%) (chicken, chicken stock (water, chicken bones, salt)), salt, cornflour, green pepper (5%), long grain rice (3%), tomato purée, red wine vinegar, rapeseed oil, garlic purée, ginger purée, demerara sugar, red chilli (0.5%), thyme, paprika, oregano, allspice, nutmeg, cinnamon, cayenne pepper, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltRiceVinegarRapeseed (canola) oilGarlicSugarCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00122061. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.