Chicken Noodle Soup
Packaged product Soups and Sauces Private Selection
Chicken Noodle Soup contains 69 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 170 kcal.
Roughly 40% of its calories come from protein, with 30% from fat and 29% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69.4 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.41 g | 2% |
| Cholesterol L | 26.5 mg | 9% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 29%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber0.41 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat0.41 gabove the median for soups and sauces (median 0.4 g)
- Sodium335 mgabove the median for soups and sauces (median 288 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110665003
- Quantity
- 245 g
- Label serving
- 1 cup (245 g)
- Category
- Refrigerated soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, WHITE CHICKEN MEAT, CARROT, MAFALDA PASTA (SEMOLINA, EGG, EGG WHITES), ONION, CELERY, CHICKEN SOUP BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), MODIFIED CORN STARCH, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), CRUSHED GARLIC (GARLIC, CITRIC ACID), HYDROLYZED CORN GLUTEN, SPICE, NISIN PREPARATION, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicEggSaltYeastRapeseed (canola) oilOlive oilWheat flour
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|---|---|---|---|---|
| Roasted Sweet Potato, Coconut and Chilli Tesco | 66 | 0.8 g | 6.2 g | 3.8 g |
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| Escudella y carne de cocido bonÀrea | 75 | 5 g | 7 g | 3 g |
| Zuppa alla Toscana FRoSTA | 76 | 3 g | 11.9 g | 1.1 g |
| Bio Süßkartoffel Eintopf mit Kichererbsen Tress bruder | 77 | 1.9 g | 13 g | 1.7 g |
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| Thai Chicken Soup Marks & Spencer | 81 | 2.8 g | 7.2 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110665003. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.