Zuppa ortolana con orzo e farro
Packaged product Soups and Sauces Prima
Zuppa ortolana con orzo e farro contains 58 kcal per 100 g. A serving, 310 g (310 g) provides about 180 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.7 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium240 mgbelow the median for soups and sauces (median 288 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Prima
- Barcode
- 8030582702209
- Quantity
- 620 g
- Label serving
- 310 g
- Category
- Refrigerated soups
- Packaging
- it:fascia-pap-21,it:film-o-7,it:vaschetta-pp-5
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, carota, fagiolino 6%, lenticchia, patata, cipolla, orzo perlato 4%, pisello 3%, fagiolo dall'occhio nero, polpa di pomodoro, farro perlato 1,5% (grano), porro, olio extravergine di oliva 1%, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fjällgulasch Siljans Chark | 60 | 5.4 g | 5.8 g | 1 g |
| Soupe au potiron et aux marrons Jooli | 55 | 0.9 g | 8 g | 2.2 g |
| Moroccan chicken soup Asda | 55 | 2.8 g | 4.9 g | 2.3 g |
| Zuppa Rustica Frosta | 52 | 2 g | 7.4 g | 1.1 g |
| Zuppa di lenticchie Bontà di Stagione | 51 | 3.3 g | 4.7 g | 1.1 g |
| Jamaican jerk style soup Taste the difference | 66 | 3.9 g | 7.6 g | 1.7 g |
| Roasted Sweet Potato, Coconut and Chilli Tesco | 66 | 0.8 g | 6.2 g | 3.8 g |
| Zuppa di cipolle Unes | 48 | 0.7 g | 6.5 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582702209. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.