Instant Oatmeal Fruit & Cream

Packaged product Fruits Quaker

Instant Oatmeal Fruit & Cream contains 367 kcal per 100 g. A serving, 1 packet, 30 g (30 g) provides about 110 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (365 kcal per 100 g).

100 g provides 91% of the Daily Value for manganese, 30% of the Daily Value for copper and 19% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Instant Oatmeal Fruit & Cream by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
76.7 gcarbohydrates
6.7 gfat
110kcal in serving, 1 packet, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 6.7 g 24%
Total sugars L 26.7 g
Added sugars L 26.7 g 53%
Protein L 10 g 20%
Vitamin A L 2.8 µg0.3%
Vitamin C L 14.6 mg16%
Vitamin D L 0 µg0%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.008 mg0.6%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.07 mg0.4%
Pantothenic acid (B5) L 0.082 mg2%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 27.3 µg7%
Vitamin B12 L 0.053 µg2%
Choline L 0 mg0%
Calcium L 33 mg3%
Iron L 2.3 mg13%
Magnesium L 78.1 mg19%
Phosphorus L 235 mg19%
Potassium L 300 mg6%
Zinc L 1.7 mg16%
Copper L 0.27 mg30%
Manganese L 2.1 mg91%
Selenium L 4.2 µg8%
Iodine L 26.2 µg17%
Chloride L 28.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%367kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese91%Copper30%Phosphorus19%Magnesium19%Iodine17%Vitamin C16%Zinc16%Iron13%Selenium8%Folate (B9)7%

Nutritional insights

  • Protein10 gbelow the median for fruits (median 10.2 g)
  • Fiber6.7 gin the lowest quarter of fruits (median 8.8 g)
  • Sugars26.7 gin the top quarter of fruits (median 15 g)
  • Fat6.7 gabove the median for fruits (median 6 g)
  • Saturated fat1.7 gin the top quarter of fruits (median 1.1 g)
  • Sodium500 mgin the top quarter of fruits (median 30.6 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water28.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L1.7 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L28.6 g
Alcohol L0 g
Fiber, soluble L3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 10 g10 g
Carbohydrates 76.7 g76.7 g
Fat 6.7 g6.7 g
Fiber 6.7 g6.7 g
Sugars 30 g26.7 g
Sodium 533 mg500 mg

Product details

Brand
Quaker
Barcode
0030000568286
Quantity
8.4 oz, 8z 1.05 oz packets
Label serving
1 Packet (30 g)
Category
Porridge with fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oats, sugar, dried strawberries, salt, dried cream, natural flavor, nonfat dry milk, sea salt, dried vegetable juice concentrate, tocopherols

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSaltCream

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FoodCaloriesProteinCarbsFat
Instant Oatmeal Strawberries & Cream Quaker 367 10 g 76.7 g 6.7 g
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Zobena kasa Encian 367 11 g 63 g 5.9 g
Banana porrige One day more 367 12.9 g 61 g 5.2 g
Blueberry, cranberry, guava porridge Quaker 367 10 g 61 g 7.4 g
Instant Oatmeal - Fruit & Cream Quaker 367 10 g 76.7 g 6.7 g
Porridge Gourmet Finest Cuisine 367 11 g 59 g 7.2 g
Bananas & Cream Instant Oatmeal Quaker 367 10 g 73.3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant Oatmeal Fruit & Cream?

100 g of Instant Oatmeal Fruit & Cream has 367 kcal. Serving, 1 packet, 30 g (30 g): about 110 kcal.

Is Instant Oatmeal Fruit & Cream high in protein?

Instant Oatmeal Fruit & Cream contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1 packet, 30 g (30 g). About 10% of its calories come from protein. Compared with other fruits, that is below the median (median 10.2 g).

How many carbs are in Instant Oatmeal Fruit & Cream?

Instant Oatmeal Fruit & Cream has 76.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 26.7 g of sugars.

How much fat is in Instant Oatmeal Fruit & Cream?

Instant Oatmeal Fruit & Cream contains 6.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Instant Oatmeal Fruit & Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (91% DV), copper (30% DV), phosphorus (19% DV), magnesium (19% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Instant Oatmeal Fruit & Cream?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2528148. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0030000568286. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.