Indian Style Cauliflower Baked Crackers

Packaged product Bread and Baked Goods Marks & Spencer

Indian Style Cauliflower Baked Crackers contains 424 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin E, 13% of the Daily Value for Niacin (B3) and 10% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Indian Style Cauliflower Baked Crackers by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
5.2 gprotein
74.8 gcarbohydrates
10.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 10.5 g 13%
Saturated fat L 10 g 50%
Cholesterol L 0 mg 0%
Sodium L 172 mg 7%
Total carbohydrates L 74.8 g 27%
Dietary fiber L 4.5 g 16%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.062 mg1%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 20.2 µg5%
Vitamin B12 L 0 µg0%
Calcium L 5.5 mg0.4%
Iron L 0.66 mg4%
Magnesium L 18.1 mg4%
Phosphorus L 62.8 mg5%
Potassium L 67.5 mg1%
Zinc L 0.34 mg3%
Copper L 0.09 mg10%
Manganese L 0.23 mg10%
Selenium L 3.5 µg6%
Iodine L 1 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 72%Fat: 23%424kcal / 100 g
  • Protein 5%
  • Carbohydrates 72%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E14%Niacin (B3)13%Manganese10%Copper10%Thiamin (B1)8%Vitamin B67%Selenium6%Folate (B9)5%Phosphorus5%Magnesium4%

Nutritional insights

  • Protein5.2 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber4.5 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.5 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat10.5 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat10 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium172 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L65.1 g
Carotenoids (1)
Beta-carotene L48.6 µg
Other components (2)
Water L13.4 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00480550
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Flour, Tapioca Starch, Modified Corn Starch, Rapeseed Oil, Cauliflower (5%), Mixed Spices (3%) (Turmeric Powder, Jalapeño Chilli, Onion Powder, Cumin Powder, Coriander Powder, Fennel Powder, Cardamom, Nutmeg, Garlic Powder, Cinnamon Powder, Allspice), Rice Syrup, Sea Salt, Flavouring: Extracts of Rosemary. Enjo The flavouring used in this product is sourced from natural sources Allergy advice: Not suitable for customers with an allergy to milk due to manufacturing methods. flourish* Goodness to thrive Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. 7% <1% 3% 2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltOnionGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00480550. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Indian Style Cauliflower Baked Crackers?

100 g of Indian Style Cauliflower Baked Crackers has 424 kcal.

How much protein is in Indian Style Cauliflower Baked Crackers?

Indian Style Cauliflower Baked Crackers contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Indian Style Cauliflower Baked Crackers?

Indian Style Cauliflower Baked Crackers has 74.8 g of total carbohydrates per 100 g, including 4.5 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Indian Style Cauliflower Baked Crackers?

Indian Style Cauliflower Baked Crackers contains 10.5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Indian Style Cauliflower Baked Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14% DV), Niacin (B3) (13% DV), manganese (10% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Indian Style Cauliflower Baked Crackers?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.