Iceland Plain Scones 4pk
Packaged product Sweets and Desserts The Daily Bakery
Iceland Plain Scones 4pk contains 215 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 215 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 0.39 mg | 0% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 12.4 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars12.4 gbelow the median for sweets and desserts (median 15.2 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 10.9 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium0.39 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Daily Bakery
- Barcode
- 5018156011172
- Quantity
- 4pk
- Label serving
- 1 portion (100 g)
- Category
- Scones
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Humectant (Glycerine), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Concentrated Grape Juice, Rice Starch, Salt, Acidity Regulator (Citric Acid), Whole Egg, Preservative (Potassium Sorbate), Emulsifier (Mono - and Diglycerides of Fatty Acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Cinnamon Scones Schwartz Brothers Bakery | 210 | 2 g | 29 g | 10 g |
| Cherry scones Ashes Baking Co | 295 | 6 g | 53 g | 8.4 g |
| scone Woolworths | 303 | 6.9 g | 50.2 g | 7.7 g |
| Waitrose 4 All Butter Scones Waitrose | 316 | 8.7 g | 42.2 g | 9.7 g |
| Potato scones Argyll bakeries | 317 | 18 g | 30.2 g | 14.5 g |
| 4 scones Picard | 322 | 7.9 g | 50 g | 9.7 g |
| Cheddar Scones Tesco Finest | 336 | 12 g | 39.4 g | 13.9 g |
| Blueberry scones Marks & Spencers | 336 | 6.7 g | 51.4 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5018156011172. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.