Ice cream, pb 'n cones

Packaged product Sweets and Desserts Blue Bunny

Ice cream, pb 'n cones contains 254 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 180 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
4.2 gprotein
28.2 gcarbohydrates
14.1 gfat
180kcal in serving, 0.5 cup, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 14.1 g 18%
Saturated fat L 8.5 g 42%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 120 mg 5%
Total carbohydrates L 28.2 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.9 g
Protein L 4.2 g 8%
Vitamin A L 84.6 µg9%
Vitamin C L 0 mg0%
Calcium L 113 mg9%
Iron L 0.51 mg3%
Potassium L 197 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%254kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium9%Potassium4%Iron3%Vitamin C0%

Nutritional insights

  • Protein4.2 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars23.9 gabove the median for sweets and desserts (median 23 g)
  • Fat14.1 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L282 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 4.2 g4.2 g
Carbohydrates 28.2 g28.2 g
Fat 14.1 g14.1 g
Fiber 0 g0 g
Sugars 23.9 g23.9 g
Sodium 155 mg120 mg

Product details

Brand
Blue Bunny
Barcode
0070640014804
Label serving
0.5 cup (71 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, buttermilk, whey, skim milk, sugar, peanut butter swirl {peanut butter (peanuts, sugar, peanut oil, salt), powdered sugar (sugar, corn starch), soybean oil, mono and diglycerides, salt, cocoa, natural flavor, paprika extract for color}, coated cone pieces [sugar, sugar cone {enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), soy lecithin, oat fiber and/or vegetable fiber, salt, artificial flavor}, partially defatted peanut flour, coconut oil, palm kernel oil, nonfat milk, milk, cocoa processed with alkali, salt, cocoa, soy lecithin, natural flavors], corn syrup, contains 1% or less of natural flavors, carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarPeanutSaltCoconut oilWheat flourOats

Similar products

FoodCaloriesProteinCarbsFat
Glace Marks & Spencer 254 3.2 g 23.2 g 16.5 g
Schoko-splitter bofrost 254 2.7 g 29.6 g 13.2 g
Handmade ice cream Lopezisland Creamery 254 4.3 g 23.4 g 16 g
Duo helado crema sabor vainilla con brownie y frambuesa HAAGEN-DAZS 254 3.3 g 25.5 g 14.8 g
Bananiniai ledai Aurum 254 3.9 g 36 g 10 g
Crèmes Glacées à la Crème Fraîche Vanille Macadamia et Chocolat Brownies Thiriet 254 4.2 g 28 g 14 g
Ice Cream Häagen-Dazs 254 4.6 g 21.5 g 16.2 g
Ice cream Häagen-Dazs 254 4.6 g 21.5 g 16.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2080445. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0070640014804. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream, pb 'n cones?

100 g of Ice cream, pb 'n cones has 254 kcal. Serving, 0.5 cup, 71 g (71 g): about 180 kcal.

How much protein is in Ice cream, pb 'n cones?

Ice cream, pb 'n cones contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 71 g (71 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ice cream, pb 'n cones?

Ice cream, pb 'n cones has 28.2 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars.

How much fat is in Ice cream, pb 'n cones?

Ice cream, pb 'n cones contains 14.1 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

How much sodium is in Ice cream, pb 'n cones?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.