Hyderabadi Biryani
Packaged product Grains and Pasta Haldiram Snacks Pvt. Ltd.
Hyderabadi Biryani contains 200 kcal per 100 g. A serving, 0.5 pack, 100 g (100 g) provides about 200 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (194 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of grains and pasta (median 6.7 g)
- Fiber3 gabove the median for grains and pasta (median 2.2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat9 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat3 gin the top quarter of grains and pasta (median 0.35 g)
- Sodium550 mgabove the median for grains and pasta (median 417 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 200 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 23 g | 28 g |
| Fat | 6 g | 9 g |
| Fiber | 2 g | 3 g |
| Sugars | 0 g | 0 g |
| Sodium | 610 mg | 550 mg |
Product details
- Brand
- Haldiram Snacks Pvt. Ltd.
- Barcode
- 8904063230959
- Quantity
- 200 g
- Label serving
- 0.5 pack (100 g)
- Category
- Rice dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice (28%), tomato (19%), onion (15%), sunflower oil (8%), beans (5%), cauliflower(5%), butter (4%), yogurt (4%), carrot(3%), frozen peas (3%), coconut, salt, green chilly, clarified butter, coriander powder, garlic, ginger, turmeric powder, mint, red chilly, cinnamon, cardamom, mace, cumin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionSunflower oilButterSaltGarlicCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904063230959. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 397896. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.