House Curry (Mild)
Packaged product Soups and Sauces House
House Curry (Mild) contains 517 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 33.4 g | 43% |
| Saturated fat | not reported | |
| Sodium L | 1,672 mg | 73% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 15 g | 30% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for soups and sauces (median 2.1 g)
- Fat33.4 gin the top quarter of soups and sauces (median 2.9 g)
- Sodium1,672 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- House
- Barcode
- 6936749501116
- Quantity
- 100 g
- Category
- curry-sauce-mix-block
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edible fat product (vegetable oil (palm oil, rapeseed oil, vitamin E), E322), wheat flour, sugar, salt, maltose, spices, skimmed milk, glutamate monosodium, glucose, galanga powder, food additives (E635, E330, E322, E160a, E304), coriander powder, curry powder, chili powder, honey, water, tomato powder, yeast extract, onion powder, coconut powder, concentrated apple juice, garlic powder, food flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltMilkHoneyTomatoYeastOnionAppleGarlicPalm oilRapeseed (canola) oil
Frequently asked questions
How many calories are in House Curry (Mild)?
100 g of House Curry (Mild) has 517 kcal.
How much protein is in House Curry (Mild)?
House Curry (Mild) contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in House Curry (Mild)?
House Curry (Mild) has 49 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in House Curry (Mild)?
House Curry (Mild) contains 33.4 g of fat per 100 g.
How much sodium is in House Curry (Mild)?
100 g contains 1,672 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6936749501116. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.