Hot Bread Pudding
Packaged product Sweets and Desserts B Sweet
Hot Bread Pudding contains 212 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 17.6 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0 g)
- Sugars17.6 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat7.1 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.5 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium153 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 30.6 g | 30.6 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 17.7 g | 17.6 g |
| Sodium | 153 mg | 153 mg |
Product details
- Brand
- B Sweet
- Barcode
- 0811663020225
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Custard (water, sugar, solid milk [extra grade nonfat dry milk, lactose, vitamin a palmitate and vitamin d3], dehydrated egg [pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin], corn starch), french bread (flour, wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid [added as a dough conditioner], water, salt, yeast, palm oil, wheat flour, datem, distilled monoglycerides, canola oil, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), caramelized apple (apple brown sugar, unsalted butter [cream (milk), natural flavor], cinnamon, vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin]), caramel drizzle (corn syrup, high fructose corn syrup, sweetened condensed skim milk [skim milk and sugar], water, contains 2% or less of: disodium phosphate, sodium citrate, salt, artificial flavor, caramel color, xanthan gum, artificial color [yellow 6, yellow 5]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSugarEggWheat flourSaltYeastPalm oilRapeseed (canola) oilButterCinnamonMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breyers, ice cream, chocolate Breyers | 212 | 3 g | 25.8 g | 10.6 g |
| Three twins ice cream, organic ice cream, vanilla Three Twins Ice Cream | 212 | 2.4 g | 18.8 g | 14.1 g |
| Low glycemic ice cream Graeter's | 212 | 4.8 g | 21.2 g | 15.4 g |
| Coconutmilk non-dairy frozen dessert, coconutmilk So Delicious Dairy Free | 212 | 1.2 g | 22.4 g | 12.9 g |
| Palazzolo's, gelato, brown sugar pecan Palazzolo's | 212 | 2.7 g | 23 g | 12.4 g |
| Sea Salted Caramel Gelato Palazzolo's | 212 | 2.9 g | 26 g | 11.5 g |
| Dippin' Dots, Ice Cream, Cookies N Cream Dippin' Dots Llc | 212 | 3.5 g | 27.1 g | 10.6 g |
| Tillamook, ice cream, stumptown cold brew coffee Tillamook | 212 | 3.8 g | 19.7 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Bread Pudding?
100 g of Hot Bread Pudding has 212 kcal. Serving, 3 onz, 85 g (85 g): about 180 kcal.
How much protein is in Hot Bread Pudding?
Hot Bread Pudding contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Hot Bread Pudding?
Hot Bread Pudding has 30.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 17.6 g of sugars.
How much fat is in Hot Bread Pudding?
Hot Bread Pudding contains 7.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Hot Bread Pudding?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903614. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0811663020225. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.