Honey Walnut Shrimp

Packaged product Meals and Dishes Panda Express

Honey Walnut Shrimp contains 343 kcal per 100 g. A serving, 3.7 oz (105 g) provides about 360 kcal.

Roughly 59% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 141 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
10.5 gprotein
25.7 gcarbohydrates
22.9 gfat
360kcal in serving, 3.7 oz (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 22.9 g 29%
Saturated fat L 3.3 g 17%
Cholesterol L 57.2 mg 19%
Sodium L 562 mg 24%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.95 g 3%
Total sugars L 7.6 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 29%Fat: 59%343kcal / 100 g
  • Protein 12%
  • Carbohydrates 29%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gin the top quarter of meals and dishes (median 6.5 g)
  • Fiber0.95 gbelow the median for meals and dishes (median 1.1 g)
  • Sugars7.6 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat22.9 gin the top quarter of meals and dishes (median 6.4 g)
  • Saturated fat3.3 gin the top quarter of meals and dishes (median 2 g)
  • Sodium562 mgin the top quarter of meals and dishes (median 309 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panda Express
Barcode
2000000150627
Quantity
3.7 oz
Label serving
3.7 oz
Category
Meals with shrimps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, Modified Food Starch, Soybean Oil, Rice Flour, Walnuts, Water, Sugar, Potato Dextrin, Bleached Wheat Flour, Evaporated Milk, White Corn Flour, Salt, Distilled Vinegar, Sodium Tripolyphosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Guar Gum, Honey, Salted Egg Yolks, Wheat Gluten, Yeast, Malic Acid, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Natural Flavors, Spices, Dried Garlic, Paprika, Annatto Extract, Oleoresin Turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarWheat flourMilkSaltVinegarHoneyEggYeastGarlic

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Γαρίδες λαδολέμονο AB 322 12.2 g 4.1 g 28.5 g
Rækju Salat Samlok Sómi 318 9 g 21 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Walnut Shrimp?

100 g of Honey Walnut Shrimp has 343 kcal. Serving, 3.7 oz (105 g): about 360 kcal.

Is Honey Walnut Shrimp high in protein?

Honey Walnut Shrimp contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 3.7 oz (105 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.5 g).

How many carbs are in Honey Walnut Shrimp?

Honey Walnut Shrimp has 25.7 g of total carbohydrates per 100 g, including 0.95 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Walnut Shrimp?

Honey Walnut Shrimp contains 22.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Honey Walnut Shrimp?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000150627. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.