Rekesalat

Packaged product Meals and Dishes Mills

Rekesalat contains 325 kcal per 100 g. A serving, 50 g (50 g) provides about 163 kcal.

Roughly 89% of its calories come from fat, with 6% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 137 kcal per 100 g across 51 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rekesalat by Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
5 gprotein
4 gcarbohydrates
32 gfat
163kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 32 g 41%
Saturated fat L 2 g 10%
Sodium L 511 mg 22%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 2.9 g 6%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 5%Fat: 89%325kcal / 100 g
  • Protein 6%
  • Carbohydrates 5%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Sugars3 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat32 gin the top quarter of meals and dishes (median 6.4 g)
  • Sodium511 mgin the top quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mills
Barcode
7036110211251
Quantity
200g
Label serving
50 g
Category
Meals with shrimps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsolje, reker (31%), hvitbete, vann, eggeplomme, sukker, eddik, sennepsfrø, eple, salt, fortykningsmiddel (guarkjernemel, xantangummi), konserverings - middel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre, sitronsyre), krydder, fargestoff (karmin), aroma. Pakket i beskyttende atmosfære. Kan inneholde spor av fisk og bløtdyr.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggSugarVinegarAppleSalt

Similar products

FoodCaloriesProteinCarbsFat
Rekesalat Mills 325 5 g 4 g 32 g
Γαρίδες λαδολέμονο AB 322 12.2 g 4.1 g 28.5 g
Rækju Salat Samlok Sómi 318 9 g 21 g 22 g
Honey Walnut Shrimp Panda Express 343 10.5 g 25.7 g 22.9 g
Honey Walnut Shrimp - Cub Meal Panda Express 353 10.6 g 26.5 g 22.9 g
Nouilles aux crevettes Marie 354 16 g 36 g 15 g
Garnelensalat „Chimichurri Art“ Nadler 293 5.6 g 6.7 g 27 g
Crevettes marinées enrobées de fils aux pommes de terre croustillants L'Apéro du Poissonnier 253 8.2 g 28 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7036110211251. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rekesalat?

100 g of Rekesalat has 325 kcal. Serving, 50 g (50 g): about 163 kcal.

How much protein is in Rekesalat?

Rekesalat contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.5 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Rekesalat?

Rekesalat has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rekesalat?

Rekesalat contains 32 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Rekesalat?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.