Honey & Nut Toasted Oats

Packaged product Grains and Pasta Wegmans

Honey & Nut Toasted Oats contains 390 kcal per 100 g. A serving, 1.25 cup, 41 g (41 g) provides about 160 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 73% of the Daily Value for iron and 67% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey & Nut Toasted Oats by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
7.3 gprotein
80.5 gcarbohydrates
4.9 gfat
160kcal in serving, 1.25 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 4.9 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 683 mg 30%
Total carbohydrates L 80.5 g 29%
Dietary fiber L 4.9 g 18%
Total sugars L 29.3 g
Added sugars L 29.3 g 59%
Protein L 7.3 g 15%
Thiamin (B1) L 2 mg167%
Niacin (B3) L 4.9 mg31%
Pantothenic acid (B5) L 1.8 mg37%
Vitamin B6 L 0.49 mg29%
Folate (B9) L 59 µg15%
Calcium L 390 mg30%
Iron L 13.2 mg73%
Magnesium L 78 mg19%
Phosphorus L 244 mg20%
Potassium L 244 mg5%
Zinc L 7.3 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 11%390kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron73%Zinc67%Pantothenic acid (B5)37%Niacin (B3)31%Calcium30%Vitamin B629%Phosphorus20%Magnesium19%Folate (B9)15%

Nutritional insights

  • Protein7.3 gbelow the median for grains and pasta (median 8.2 g)
  • Fiber4.9 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars29.3 gin the top quarter of grains and pasta (median 23 g)
  • Fat4.9 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium683 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L1.2 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Fiber, soluble L2 g
Fiber, insoluble L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 390 kcal390 kcal
Protein 7.3 g7.3 g
Carbohydrates 80.5 g80.5 g
Fat 4.9 g4.9 g
Fiber 4.9 g4.9 g
Sugars 29.3 g29.3 g
Sodium 694 mg683 mg

Product details

Brand
Wegmans
Barcode
0077890445600
Quantity
12.3 oz
Label serving
1.25 cup (41 g)
Category
Extruded cereals
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey & Nut Toasted Oats?

100 g of Honey & Nut Toasted Oats has 390 kcal. Serving, 1.25 cup, 41 g (41 g): about 160 kcal.

How much protein is in Honey & Nut Toasted Oats?

Honey & Nut Toasted Oats contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.25 cup, 41 g (41 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.2 g).

How many carbs are in Honey & Nut Toasted Oats?

Honey & Nut Toasted Oats has 80.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 29.3 g of sugars.

How much fat is in Honey & Nut Toasted Oats?

Honey & Nut Toasted Oats contains 4.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey & Nut Toasted Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (73% DV), zinc (67% DV), Pantothenic acid (B5) (37% DV) and Niacin (B3) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey & Nut Toasted Oats?

100 g contains 683 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488125. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0077890445600. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.