Honey Nut Granola

Packaged product Breakfast Cereals Grandy Organics

Honey Nut Granola contains 228 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 128 kcal.

Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 139% of the Daily Value for manganese, 72% of the Daily Value for copper and 58% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Nut Granola by Grandy Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
7 gprotein
28.1 gcarbohydrates
10.5 gfat
128kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 10.5 g 13%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4,390 mg 1,463%
Sodium L 53 mg 2%
Total carbohydrates L 28.1 g 10%
Dietary fiber L 3.5 g 13%
Total sugars L 5.3 g
Added sugars L 5.3 g 11%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.2 mg0.2%
Vitamin D L 0.01 µg0.1%
Vitamin E L 8.6 mg58%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.066 mg5%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 42.2 µg11%
Vitamin B12 L 0 µg0%
Calcium L 35 mg3%
Iron L 2.1 mg12%
Magnesium L 171 mg41%
Phosphorus L 417 mg33%
Potassium L 193 mg4%
Zinc L 3.2 mg30%
Copper L 0.65 mg72%
Manganese L 3.2 mg139%
Selenium L 5.1 µg9%
Iodine L 2.9 µg2%
Chloride L 39.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 48%Fat: 40%228kcal / 100 g
  • Protein 12%
  • Carbohydrates 48%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese139%Copper72%Vitamin E58%Magnesium41%Phosphorus33%Zinc30%Thiamin (B1)20%Vitamin B616%Iron12%Folate (B9)11%

Nutritional insights

  • Protein7 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber3.5 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars5.3 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat10.5 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.88 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium53 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L34 g
Carotenoids (2)
Beta-carotene L3.6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L8.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal228 kcal
Protein 14.3 g7 g
Carbohydrates 57.1 g28.1 g
Fat 21.4 g10.5 g
Fiber 8.9 g3.5 g
Sugars 10.7 g5.3 g
Sodium 107 mg53 mg

Product details

Brand
Grandy Organics
Barcode
0648960203552
Label serving
1 serving (56 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Whole Grain Oats, Organic Honey, Organic Quinoa, Organic Sunflower Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Cashews, Organic Almonds, Organic Walnuts, Vitamin E, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsHoneySunflower oilAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506992. License: CC0 1.0 (U.S. public domain). Source record dated January 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0648960203552. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Nut Granola?

100 g of Honey Nut Granola has 228 kcal. Serving, 1 serving, 56 g (56 g): about 128 kcal.

How much protein is in Honey Nut Granola?

Honey Nut Granola contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.9 g in serving, 1 serving, 56 g (56 g). About 12% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Honey Nut Granola?

Honey Nut Granola has 28.1 g of total carbohydrates per 100 g, including 3.5 g of fiber and 5.3 g of sugars.

How much fat is in Honey Nut Granola?

Honey Nut Granola contains 10.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Honey Nut Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (139% DV), copper (72% DV), Vitamin E (58% DV), magnesium (41% DV) and phosphorus (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Granola?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.