Honey Nut Crispy Oats

Packaged product Grains and Pasta Millville

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Honey Nut Crispy Oats contains 156 kcal per 100 g. A serving, 1 1/4 cup, 41g (41 g) provides about 64 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 384 kcal per 100 g across 1,095 products.

100 g provides 117% of the Daily Value for manganese, 38% of the Daily Value for copper and 37% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Nut Crispy Oats by Millville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
9 gprotein
68.5 gcarbohydrates
3.7 gfat
64kcal in serving, 1 1/4 cup, 41g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.001 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,153 mg 50%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 5.7 g 20%
Total sugars L 29 g
Added sugars L 29.6 g 59%
Protein L 9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0.047 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.01 mg0.7%
Niacin (B3) L 0.01 mg0.1%
Pantothenic acid (B5) L 0.004 mg0.1%
Vitamin B6 L 0.07 mg4%
Folate (B9) L 0.24 µg0.1%
Vitamin B12 L 0 µg0%
Calcium L 31 mg2%
Iron L 2.6 mg14%
Magnesium L 94.9 mg23%
Phosphorus L 284 mg23%
Potassium L 235 mg5%
Zinc L 2.1 mg20%
Copper L 0.35 mg38%
Manganese L 2.7 mg117%
Selenium L 1.8 µg3%
Iodine L 54.9 µg37%
Chloride L 37.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 10%156kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese117%Copper38%Iodine37%Phosphorus23%Magnesium23%Zinc20%Iron14%Potassium5%Vitamin B64%Vitamin E4%

Nutritional insights

  • Protein9 gabove the median for grains and pasta (median 8.3 g)
  • Fiber5.7 gbelow the median for grains and pasta (median 6.6 g)
  • Sugars29 gin the top quarter of grains and pasta (median 23 g)
  • Fat3.7 gbelow the median for grains and pasta (median 3.9 g)
  • Saturated fat0.001 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium1,153 mgin the top quarter of grains and pasta (median 264 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L38.1 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L6.5 g
Alcohol L0 g

Product details

Brand
Millville
Barcode
4309100207934
Quantity
19.5 oz (1 lb 3.5 oz) 552g
Label serving
1 1/4 cup (41g)
Category
Extruded cereals
Packaging
en:1-cardboard-box-to-recycle,en:1-plastic-bag-to-recycle-through-store-drop-off-or-throw-away
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain oat flour, sugar, _wheat_ starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor, ferric orthophosphate (source of iron), niacinamide (vitamin B3), zinc oxide, thiamin mononitrate (vitamin B1), calcium panthothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4309100207934. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Nut Crispy Oats?

100 g of Honey Nut Crispy Oats has 156 kcal. Serving, 1 1/4 cup, 41g (41 g): about 64 kcal.

How much protein is in Honey Nut Crispy Oats?

Honey Nut Crispy Oats contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 3.7 g in serving, 1 1/4 cup, 41g (41 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.3 g).

How many carbs are in Honey Nut Crispy Oats?

Honey Nut Crispy Oats has 68.5 g of total carbohydrates per 100 g, including 5.7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Nut Crispy Oats?

Honey Nut Crispy Oats contains 3.7 g of fat per 100 g, of which 0.001 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Nut Crispy Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (117% DV), copper (38% DV), iodine (37% DV), phosphorus (23% DV) and magnesium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Nut Crispy Oats?

100 g contains 1,153 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.