Honey Grahams Cereal

Packaged product Grains and Pasta Millville

Honey Grahams Cereal contains 405 kcal per 100 g. A serving, 1 cup, 42 g (42 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 188,802,083% of the Daily Value for Vitamin B12, 72% of the Daily Value for iron and 51% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Grahams Cereal by Millville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
4.8 gprotein
76.2 gcarbohydrates
10.7 gfat
170kcal in serving, 1 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 10.7 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 4.8 g 17%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 2.5 mg17%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 7.1 mg45%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.71 mg42%
Folate (B9) L 14 µg4%
Vitamin B12 L 4,531,250 µg188,802,083%
Calcium L 381 mg29%
Iron L 12.9 mg72%
Magnesium L 39.9 mg9%
Phosphorus L 95 mg8%
Potassium L 262 mg6%
Zinc L 5.4 mg49%
Copper L 0.16 mg18%
Manganese L 1.2 mg51%
Selenium L 8.3 µg15%
Iodine L 24.5 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 73%Fat: 23%405kcal / 100 g
  • Protein 5%
  • Carbohydrates 73%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12188,802,083%Iron72%Manganese51%Zinc49%Niacin (B3)45%Vitamin B642%Calcium29%Copper18%Vitamin E17%Iodine16%

Nutritional insights

  • Protein4.8 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber4.8 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars33.3 gin the top quarter of grains and pasta (median 13 g)
  • Fat10.7 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium857 mgin the top quarter of grains and pasta (median 225 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L33.8 g
Carotenoids (2)
Beta-carotene L3.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L18.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 405 kcal405 kcal
Protein 4.8 g4.8 g
Carbohydrates 76.2 g76.2 g
Fat 10.7 g10.7 g
Fiber 4.8 g4.8 g
Sugars 33.3 g33.3 g
Sodium 857 mg857 mg

Product details

Brand
Millville
Barcode
4099100020809
Quantity
340 g
Label serving
1 cup (42 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain wheat, sugar, corn meal, canola oil, molasses, fructose, salt, honey, baking soda, calcium carbonate, soy lecithin, dextrose, trisodium phosphate, rosemary extract (antioxidant), vitamins and minerals: ferric orthophosphate (source of iron)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100020809. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 897052. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Grahams Cereal?

100 g of Honey Grahams Cereal has 405 kcal. Serving, 1 cup, 42 g (42 g): about 170 kcal.

How much protein is in Honey Grahams Cereal?

Honey Grahams Cereal contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cup, 42 g (42 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Honey Grahams Cereal?

Honey Grahams Cereal has 76.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 33.3 g of sugars.

How much fat is in Honey Grahams Cereal?

Honey Grahams Cereal contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Grahams Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (188,802,083% DV), iron (72% DV), manganese (51% DV), zinc (49% DV) and Niacin (B3) (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Grahams Cereal?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.