Honey garlic shrimp
Packaged product Grains and Pasta Scott & Jon’s
Honey garlic shrimp contains 115 kcal per 100 g. A serving, 272 g (272 g) provides about 313 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 4.4 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 46 mg | 4% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 87 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 65%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for grains and pasta (median 6.7 g)
- Fiber0.4 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars4.4 gin the top quarter of grains and pasta (median 1.8 g)
- Fat1.5 gbelow the median for grains and pasta (median 2.6 g)
- Saturated fat0.22 gbelow the median for grains and pasta (median 0.35 g)
- Sodium264 mgbelow the median for grains and pasta (median 417 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 115 kcal |
| Protein | 6.3 g | 7.1 g |
| Carbohydrates | 19.5 g | 19.4 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 0.74 g | 0.4 g |
| Sugars | 4 g | 4.4 g |
| Sodium | 261 mg | 264 mg |
Product details
- Brand
- Scott & Jon’s
- Barcode
- 0850016452313
- Quantity
- 9.6 oz
- Label serving
- 272 g
- Category
- Rice dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked long grain rice, shrimp, water, edamame, carrots, broccoli, red bell peppers, honey, scallion, sugar, corn starch, salt, sodium citrate, sodium carbonate, natural flavors (contains maltodextrin), soy sauce powder, spices, yeast extract, sesame seed oil, xanthan gum, green cabbage powder (green cabbage concentrate), citric acid, soybean oil, safflower oil, sunflower oil, canola oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceHoneyOnionSugarSaltYeastSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2539129. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0850016452313. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.