Hikari Miso
Packaged product Beans and Legumes Hikari Miso
Hikari Miso contains 246 kcal per 100 g. A serving, 1 peice, 17 g (17 g) provides about 42 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 23.5 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 10 g | 20% |
| Calcium L | 90 mg | 7% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hikari Miso
- Barcode
- 4902663010074
- Quantity
- 12x14.7g
- Label serving
- 1 peice (17 g)
- Category
- Fried tofu
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried soybean curd (Soy, Rapeseed Oil, E509, E471, E170, Soy lecithin (E322)) High fructose corn syrup, Water, Soy Sauce (Water, Soy, Wheat, Salt, Alcohol), Vinegar (Alcohol, Grains, Wheat, Salt, Sake lees, Water), Sugar, Fermented Seasonings (Sugar, Water, Sweet cooking rice wine, Fermented Rice Seasoning, Alcohol, Salt), Salt, E262
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned fried bean curd ajitsuke inari age Shirakiku | 217 | 10.8 g | 25.3 g | 8.4 g |
| Roasted tofu Hot & spicy flavor 劲仔 | 202 | 21 g | 7.1 g | 10 g |
| Friterad Tofu Yipin | 179 | 17 g | 3 g | 11 g |
| Fried Bean Curd To Fu Superior | 165 | 16.5 g | 2.4 g | 10.6 g |
| Fried beancurd tofu Liroy B.V. | 650 | 20.6 g | 16.3 g | 56.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4902663010074. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Source description: "HIKARI MISO". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.