Higgidy 4 mini no pork pies

Packaged product Meat Higgidy

Higgidy 4 mini no pork pies contains 377 kcal per 100 g. A serving, 45.0 g (45 g) provides about 170 kcal.

Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

100 g provides 51% of the Daily Value for Vitamin E, 33% of the Daily Value for manganese and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Higgidy 4 mini no pork pies by Higgidy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
7.4 gprotein
37.2 gcarbohydrates
21.5 gfat
170kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 21.5 g 28%
Saturated fat L 6 g 30%
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 37.2 g 14%
Dietary fiber L 2.9 g 10%
Total sugars L 3.4 g
Added sugars L 0.032 g 0.1%
Protein L 7.4 g 15%
Vitamin A L 0.001 µg0%
Vitamin C L 6.9 mg8%
Vitamin D L 0.04 µg0.2%
Vitamin E L 7.7 mg51%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.24 mg2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 40.3 µg10%
Vitamin B12 L 0 µg0%
Calcium L 15.6 mg1%
Iron L 0.89 mg5%
Magnesium L 29.1 mg7%
Phosphorus L 96.1 mg8%
Potassium L 165 mg4%
Zinc L 0.75 mg7%
Copper L 0.12 mg14%
Manganese L 0.75 mg33%
Selenium L 6.8 µg12%
Iodine L 11.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 40%Fat: 52%377kcal / 100 g
  • Protein 8%
  • Carbohydrates 40%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E51%Manganese33%Copper14%Selenium12%Folate (B9)10%Thiamin (B1)9%Vitamin C8%Phosphorus8%Iodine7%Magnesium7%

Nutritional insights

  • Protein7.4 gin the lowest quarter of meat (median 15 g)
  • Fiber2.9 gin the lowest quarter of meat (median 4.4 g)
  • Sugars3.4 gin the top quarter of meat (median 1.3 g)
  • Fat21.5 gin the top quarter of meat (median 9.2 g)
  • Saturated fat6 gin the top quarter of meat (median 1.1 g)
  • Sodium472 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L20.6 g
Carotenoids (1)
Beta-carotene L407 µg
Other components (2)
Water L32 g
Alcohol L0 g

Product details

Brand
Higgidy
Barcode
5060136254413
Quantity
175g
Label serving
45.0 g
Category
Meat analogues
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Green Lentils (12%) (Water, Green Lentils), Onion, Sustainable Palm Oil*, Red Pepper (5%), Potato, Carrot, SunBlush Tomatade (4%) (SunBlush Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Potato Starch, Salt, Garlic Purée, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Parsley, Pea Protein, Hydroxypropyl Methyl Cellulose, Dextrose, Black Pepper, Mustard Powder, Yeast Extract, Thyme, White Pepper, Sage. Nutmeg, Bayleaf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilOnionPalm oilPotatoSaltGarlicVinegarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060136254413. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Higgidy 4 mini no pork pies?

100 g of Higgidy 4 mini no pork pies has 377 kcal. Serving, 45.0 g (45 g): about 170 kcal.

How much protein is in Higgidy 4 mini no pork pies?

Higgidy 4 mini no pork pies contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3.3 g in serving, 45.0 g (45 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Higgidy 4 mini no pork pies?

Higgidy 4 mini no pork pies has 37.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Higgidy 4 mini no pork pies?

Higgidy 4 mini no pork pies contains 21.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Higgidy 4 mini no pork pies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (51% DV), manganese (33% DV), copper (14% DV), selenium (12% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Higgidy 4 mini no pork pies?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.