Plant-Based Chic'ken Chopped Fajita
Packaged product Meat Rollin Greens
Plant-Based Chic'ken Chopped Fajita contains 375 kcal per 100 g. A serving, 1 serving, dry mix, 16 g (16 g) provides about 60 kcal.
Roughly 46% of its calories come from protein, with 39% from carbohydrates and 15% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 193 kcal per 100 g across 485 products.
100 g provides 69% of the Daily Value for iron, 19% of the Daily Value for potassium and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat | not reported | |
| Sodium L | 1,750 mg | 76% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 6.3 g | |
| Protein L | 43.8 g | 88% |
| Calcium L | 150 mg | 12% |
| Iron L | 12.5 mg | 69% |
| Potassium L | 894 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 39%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein43.8 gin the top quarter of meat (median 14.7 g)
- Fiber12.5 gin the top quarter of meat (median 4.1 g)
- Sugars6.3 gin the top quarter of meat (median 1.2 g)
- Fat6.3 gbelow the median for meat (median 8.4 g)
- Sodium1,750 mgin the top quarter of meat (median 432 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rollin Greens
- Barcode
- 0850035737019
- Quantity
- 4.5 oz
- Label serving
- 1 serving (dry mix) (16 g)
- Category
- Meat analogues
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
texturized protein blend (pea and rice protein fermented from shiitake mushroom, pea protein, pea fiber), onion powder, spices (chili pepper, paprika, cumin seed, black pepper), red bell pepper, green bell pepper, garlic powder, sea salt, jalapeño pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Chic'ken Chopped Fajita?
100 g of Plant-Based Chic'ken Chopped Fajita has 375 kcal. Serving, 1 serving, dry mix, 16 g (16 g): about 60 kcal.
Is Plant-Based Chic'ken Chopped Fajita high in protein?
Plant-Based Chic'ken Chopped Fajita contains 43.8 g of protein per 100 g (88% of the 50 g Daily Value), or 7 g in serving, 1 serving, dry mix, 16 g (16 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.7 g).
How many carbs are in Plant-Based Chic'ken Chopped Fajita?
Plant-Based Chic'ken Chopped Fajita has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Chic'ken Chopped Fajita?
Plant-Based Chic'ken Chopped Fajita contains 6.3 g of fat per 100 g.
What vitamins and minerals does Plant-Based Chic'ken Chopped Fajita contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (69% DV), potassium (19% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Chic'ken Chopped Fajita?
100 g contains 1,750 mg of sodium, 76% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850035737019. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.