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Gold Cupcakes

Packaged product Sweets and Desserts MAPLEHURST BAKERIES

Gold Cupcakes contains 400 kcal per 100 g. A serving, 1 cupcake, 65 g (65 g) provides about 260 kcal.

Roughly 61% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
1.5 gprotein
61.5 gcarbohydrates
16.9 gfat
260kcal in serving, 1 cupcake, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 16.9 g 22%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 262 mg 11%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 0 g 0%
Total sugars L 49.2 g
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 61%Fat: 38%400kcal / 100 g
  • Protein 2%
  • Carbohydrates 61%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein1.5 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars49.2 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat16.9 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat6.9 gbelow the median for sweets and desserts (median 7 g)
  • Sodium262 mgbelow the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 1.5 g1.5 g
Carbohydrates 61.5 g61.5 g
Fat 16.9 g16.9 g
Fiber 0 g0 g
Sugars 49.2 g49.2 g
Sodium 262 mg262 mg

Product details

Brand
MAPLEHURST BAKERIES
Barcode
0010995305462
Label serving
1 CUPCAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, CORN SYRUP, EGGS, CORNSTARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE) GUAR GUM, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, GLYCERIN, YELLOW 5, SODIUM STEAROYL LACTYLATE YELLOW 6, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYCELLULOSE BLUE 1, RED 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSaltMilkPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0010995305462. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2053597. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.

Last updated: . Source description: "GOLD CUPCAKES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gold Cupcakes?

100 g of Gold Cupcakes has 400 kcal. Serving, 1 cupcake, 65 g (65 g): about 260 kcal.

How much protein is in Gold Cupcakes?

Gold Cupcakes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 cupcake, 65 g (65 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Gold Cupcakes?

Gold Cupcakes has 61.5 g of total carbohydrates per 100 g, including 0 g of fiber and 49.2 g of sugars.

How much fat is in Gold Cupcakes?

Gold Cupcakes contains 16.9 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Gold Cupcakes?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 27, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.