Kringle, Pecan
Packaged product Sweets and Desserts RACINE DANISH KRINGLES
Kringle, Pecan contains 400 kcal per 100 g. A typical serving of 1.75 ONZ (50 g) provides about 200 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.8 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars28 gbelow the median for sweets and desserts (median 31.2 g)
- Fat22 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7 g)
- Sodium250 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 400 IU |
|---|
Product details
- Brand
- RACINE DANISH KRINGLES
- Barcode
- 0045251002113
- Label serving
- 1.75 ONZ
- Category
- Cakes, cupcakes and snack cakes
Ingredients
WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), SUGAR, PECANS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, MONO & DI-GLYCERIDES, TITANIUM DIOXIDE COLOR, CINNAMON, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVORS (MILK), MALTED BARLEY, CORN STARCH, TURMERIC COLOR, CARAMEL COLOR, ANNATTO COLOR, CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890897. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "KRINGLE, PECAN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.