Harvest Seeds & Grains

Packaged product Bread and Baked Goods Abbott's Bakery

Harvest Seeds & Grains contains 275 kcal per 100 g. A serving, 2 slices, 84 g (84 g) provides about 231 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Harvest Seeds & Grains by Abbott's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
10.1 gprotein
43.3 gcarbohydrates
5.4 gfat
231kcal in serving, 2 slices, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.71 g 4%
Sodium L 360 mg 16%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 5.5 g 20%
Total sugars L 2.6 g
Protein L 10.1 g 20%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 66%Fat: 18%275kcal / 100 g
  • Protein 15%
  • Carbohydrates 66%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein10.1 gabove the median for bread and baked goods (median 8.3 g)
  • Fiber5.5 gin the top quarter of bread and baked goods (median 2.7 g)
  • Sugars2.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat5.4 gbelow the median for bread and baked goods (median 8.3 g)
  • Saturated fat0.71 gbelow the median for bread and baked goods (median 1.4 g)
  • Sodium360 mgin the lowest quarter of bread and baked goods (median 480 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Abbott's Bakery
Barcode
9339423004229
Label serving
2 slices (84 g)
Category
Frozen breads
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339423004229. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.

Last updated: . Source description: "HARVEST SEEDS & GRAINS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Harvest Seeds & Grains?

100 g of Harvest Seeds & Grains has 275 kcal. Serving, 2 slices, 84 g (84 g): about 231 kcal.

Is Harvest Seeds & Grains high in protein?

Harvest Seeds & Grains contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 8.5 g in serving, 2 slices, 84 g (84 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.3 g).

How many carbs are in Harvest Seeds & Grains?

Harvest Seeds & Grains has 43.3 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harvest Seeds & Grains?

Harvest Seeds & Grains contains 5.4 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

How much sodium is in Harvest Seeds & Grains?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.