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Sweet Corn Cake, Sweet Corn

Packaged product Bread and Baked Goods Great value

Sweet Corn Cake, Sweet Corn contains 273 kcal per 100 g. A serving, 1/4 cup, 55 g (55 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (275 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

273kcal per 100 g
1.8 gprotein
34.6 gcarbohydrates
14.6 gfat
150kcal in serving, 1/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 14.6 g 19%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 491 mg 21%
Total carbohydrates L 34.6 g 13%
Dietary fiber L 1.8 g 6%
Total sugars L 16.4 g
Added sugars L 14.5 g 29%
Protein L 1.8 g 4%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 73 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%273kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium0.7%Iron0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of bread and baked goods (median 8.3 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.7 g)
  • Sugars16.4 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat14.6 gin the top quarter of bread and baked goods (median 8.3 g)
  • Saturated fat5.5 gin the top quarter of bread and baked goods (median 1.4 g)
  • Sodium491 mgabove the median for bread and baked goods (median 480 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 1.8 g1.8 g
Carbohydrates 34.5 g34.6 g
Fat 14.6 g14.6 g
Fiber 1.8 g1.8 g
Sugars 16.4 g16.4 g
Sodium 491 mg491 mg

Product details

Brand
Great value
Barcode
0078742148014
Quantity
28 oz/793 g
Label serving
1/4 cup (55 g)
Category
Frozen breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Margarine (Soybean Oil, Palm Oil, Water, Salt, Contains 2% Or Less Of: Mono - And Diglycerides, Soybean Lecithin [Soy], Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Corn, Sugar, Corn Masa Flour (Ground White Corn, Trace Of Lime), Yellow Corn Meal, Cream, Modified Food Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCreamSaltPalm oil

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Pão de Queijo Continente 271 5.8 g 35 g 11.7 g
Limpan fria 270 1.2 g 56 g 3.4 g
Fiber toast fria 270 2.3 g 45 g 6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2153343. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742148014. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Corn Cake, Sweet Corn?

100 g of Sweet Corn Cake, Sweet Corn has 273 kcal. Serving, 1/4 cup, 55 g (55 g): about 150 kcal.

How much protein is in Sweet Corn Cake, Sweet Corn?

Sweet Corn Cake, Sweet Corn contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 55 g (55 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.3 g).

How many carbs are in Sweet Corn Cake, Sweet Corn?

Sweet Corn Cake, Sweet Corn has 34.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 16.4 g of sugars.

How much fat is in Sweet Corn Cake, Sweet Corn?

Sweet Corn Cake, Sweet Corn contains 14.6 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Sweet Corn Cake, Sweet Corn?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.