Harira

Packaged product Soups and Sauces Maggi Harira

Harira contains 38 kcal per 100 g. A serving, 277.5 g (278 g) provides about 105 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harira by Maggi Harira, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
1.5 gprotein
6.9 gcarbohydrates
0.5 gfat
105kcal in serving, 277.5 g (278 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 232 mg 10%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 1.3 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 72%Fat: 12%38kcal / 100 g
  • Protein 16%
  • Carbohydrates 72%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.2 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 1.4 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium232 mgin the lowest quarter of soups and sauces (median 360 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi Harira
Barcode
6294017100059
Quantity
110 g
Label serving
277.5 g
Category
Dehydrated soups
Packaging
en:boite,en:sachet-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, légumes et légumes secs 24% : tomate 8,9%, lentille 8%, pois chiche 5%, oignon 2%, poivron rouge ; pâtes (semoule de BLE dur) 20,6%, sel iodé, sucre, fécule, extrait de levure, oléine de palme*, sel, graines de coriandre, curcuma, arôme, persil 0,15%, piment. *100% issue de plantations responsables. Peut contenir : céleri, oeufs, lait, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourChickpeasOnionSaltSugarYeastPalm oilTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harira?

100 g of Harira has 38 kcal. Serving, 277.5 g (278 g): about 105 kcal.

How much protein is in Harira?

Harira contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 4.2 g in serving, 277.5 g (278 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Harira?

Harira has 6.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harira?

Harira contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Harira?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6294017100059. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.