Ham, Western Omelette & Cheese Bagel
Packaged product Meals and Dishes Kwik Trip
Ham, Western Omelette & Cheese Bagel contains 180 kcal per 100 g. A serving, 1 serving, 235 g (235 g) provides about 423 kcal.
Roughly 52% of its calories come from carbohydrates, with 24% from protein and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 270 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 5.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 13.6 g | 27% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 52%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of meals and dishes (median 11.8 g)
- Fiber2.2 gin the top quarter of meals and dishes (median 0.8 g)
- Sugars5.4 gabove the median for meals and dishes (median 3.3 g)
- Fat6 gin the lowest quarter of meals and dishes (median 12.4 g)
- Saturated fat2.6 gin the lowest quarter of meals and dishes (median 4.9 g)
- Sodium604 mgabove the median for meals and dishes (median 550 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwik Trip
- Barcode
- 0039779044595
- Label serving
- 1 serving (235 g)
- Category
- Breakfast sandwich
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bagel (Wheat Flour, Water, Contains 2% Or Less Of: Ascorbic Acid, Eggs, Enzymes, Folic Acid, Honey, Hydrolyzed Wheat Gluten, Malt Barley Flour, Maltodextrin, Molasses, Natural Flavor, Niacin, Nonfat Milk, Reduced Iron, Riboflavin, Salt, Sea Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Wheat Starch, Yeast), Western Patty (Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Xanthan Gum, White Pepper, Citric Acid), Smoked Ham With Water Added (Cured With Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Brown Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Process American Cheese (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Annatto & Paprika (Color), Sodium Phosphate, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Stick Agent)). Contains Egg, Milk, Soy, Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggHoneySugarMilkSaltYeastOnion
Similar products
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|---|---|---|---|---|
| Egg'wich Chicken Sausage Red's | 180 | 13.5 g | 2.7 g | 11.7 g |
| Ham, egg & cheese English muffin sandwich Kwik Trip | 183 | 12.4 g | 20.9 g | 5.9 g |
| Spinach, Feta & Sun-Dried Tomato Wrap Eat-in | 176 | 21 g | 34 g | 8 g |
| Eggwich breadless breakfast sandwich Trader Joe's | 171 | 14.4 g | 2.7 g | 10.8 g |
| Egg'Wich Turkey Sausage, Egg & Cheese Red's | 162 | 15.2 g | 3 g | 10.1 g |
| Plant Chef All Day Breakfast Tesco | 203 | 11.3 g | 27.5 g | 4.8 g |
| Egg'Wich Turkey Sausage with Egg & Cheese Red's | 154 | 13.8 g | 2.4 g | 9.7 g |
| Sandwich brwad Fernandes Balery | 230 | 10 g | 43.2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0039779044595. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.