Half and half cake
Packaged product Sweets and Desserts Tesco
Half and half cake contains 445 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 43 g | |
| Added sugars L | 45.7 g | 91% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars43 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat22.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
buttercream (19%) [sugar, butter (milk), invert sugar syrup, glucose syrup, maize starch, acidity regulator (tartaric acid)], sugar, chocolate flavoured buttercream (18%) [sugar, butter (milk), invert sugar syrup, glucose syrup, fat reduced cocoa powder, maize starch, acidity regulator (tartaric acid)], wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin]. rapeseed oil, pasteurised egg, cocoa butter, pasteurised egg white, dried whole milk, humectant (glycerol), fat reduced cocoa powder, maize starch, cocoa mass, milk sugar, whey powder (milk), raising agents (disodium diphosphate, sodium bicarbonate, potassium hydrogen carbonate), glucose syrup. emulsifiers (soya lecithins, mono - and diglycerides of fatty acids), flavouring, preservative (potassium sorbate), rice flour, dried skimmed milk, maize flour, barley malt extract. milk fat, glazing agent (acacia gum), dextrose, maltodextrin. palm oil, dried egg white, salt, milk proteins. honey. allergy advice for allergens, including cereals containing gluten. see ingredients in bold. suitable for vegetarians ke air for n as s typic energ fat of whi carbol of whic fibre protein salt pack con *referenc our f we mak best poss or reple your this do
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilEggCocoa butterGlucose syrupRiceMilkPalm oilSaltHoney
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterfly buns Supervalu | 445 | 3 g | 54 g | 24 g |
| Sobaos con mantequilla San Pelayo | 445 | 5.4 g | 51 g | 24.1 g |
| Savane pépites de chocolat Brossard | 445 | 5.2 g | 51 g | 24 g |
| Maxon biscuit fourré à la crème de cacao maxon | 445 | 7 g | 65 g | 19 g |
| Moelleux fourré chocolat goût noisette Gusto DeBrio | 445 | 6.4 g | 59 g | 20 g |
| Schoko Orange Kuchen Biscoteria | 445 | 4.7 g | 55.5 g | 23.2 g |
| Les Craquandises Amandes Les Craquelins de Saint Malo | 445 | 9.6 g | 63.9 g | 15.4 g |
| Mka 2x140g ch pepi lotx Milka | 445 | 5 g | 55 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half and half cake?
100 g of Half and half cake has 445 kcal.
How much protein is in Half and half cake?
Half and half cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Half and half cake?
Half and half cake has 56.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half and half cake?
Half and half cake contains 22.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Half and half cake?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059512734472. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.