Haldiram's Mixture
Packaged product Snacks Haldiram's
Haldiram's Mixture contains 267 kcal per 100 g.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 383 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 0.01 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for snacks (median 8.3 g)
- Fiber5.7 gabove the median for snacks (median 2.8 g)
- Sugars0.01 gin the lowest quarter of snacks (median 5.6 g)
- Fat15.1 gbelow the median for snacks (median 16.7 g)
- Saturated fat5.5 gabove the median for snacks (median 4.5 g)
- Sodium160 mgin the lowest quarter of snacks (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904004401011
- Quantity
- 48g
- Label serving
- 48
- Category
- Snacks variety packs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Split Pulse Bengal Gram (Chana Dal), Refined Palmolein Oil, Bengal Gram Flour (Besan) (10%), Red Lentils (Masur Whole) (8%), Groundnut (Peanuts) (7%), Potato, Rice Flakes, Spinach, Edible Common Salt, Red Chilli Powder, Acidity Regulator INS 330), Black Salt, Black Pepper, Pipal, Coriander Powder, Dried Ginger Powder, Clove Powder, Cumin Powder, Nutmeg, Bay Leaf, Turmeric Powder, Dried Mango Powder, Fennel Seed, Cinnamon, Garlic Powder, Hydrolysed Vegetable Protein (Soya), Colour (INS 141) & Asafoetida. Allergen: Contains Peanuts & Soy Contains Wheat, Almond, Cashew, Milk, Sesame Seeds & Mustard Seed
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilChickpeasPotatoRiceSaltCinnamonGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904004401011. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.