Hafer Crunchy

Packaged product Grains and Pasta Alnatura

Hafer Crunchy contains 451 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafer Crunchy by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
9.5 gprotein
61 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 17 g 22%
Saturated fat L 4.6 g 23%
Sodium L 108 mg 5%
Total carbohydrates L 61 g 22%
Dietary fiber L 8.1 g 29%
Total sugars L 14 g
Added sugars L 18.3 g 37%
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%451kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber8.1 gabove the median for grains and pasta (median 7.7 g)
  • Sugars14 gin the lowest quarter of grains and pasta (median 18.5 g)
  • Fat17 gabove the median for grains and pasta (median 16 g)
  • Saturated fat4.6 gabove the median for grains and pasta (median 2.9 g)
  • Sodium108 mgbelow the median for grains and pasta (median 142 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420017726
Quantity
750 g
Category
Crunchy cereal clusters
Packaging
Plastic,bag,de:packung-en
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HAFERVOLLKORNFLOCKEN* 68 %, Vollrohrzucker*, Sonnenblumenöl*, Reissirup*, Kokosraspel*, WEIZENVOLLKORNFLOCKEN* 4%, Reisextrudat* (Reismehl*, GERSTENMALZMEHL*, Meersalz), Meersalz *aus biologischer Landwirtschaft. Kann Spuren von Milch, Mandel, Nüssen und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSunflower oilSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420017726. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hafer Crunchy?

100 g of Hafer Crunchy has 451 kcal.

How much protein is in Hafer Crunchy?

Hafer Crunchy contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein.

How many carbs are in Hafer Crunchy?

Hafer Crunchy has 61 g of total carbohydrates per 100 g, including 8.1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafer Crunchy?

Hafer Crunchy contains 17 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Hafer Crunchy?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.