Grissini Breadsticks

Packaged product Bread and Baked Goods United Bakery & Company

Grissini Breadsticks contains 417 kcal per 100 g. A serving, 2 sticks, 12 g (12 g) provides about 50 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 67% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 21% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
16.7 gprotein
66.7 gcarbohydrates
12.5 gfat
50kcal in serving, 2 sticks, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 12.5 g 16%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 833 mg 36%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.21 µg1%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.81 mg67%
Riboflavin (B2) L 0.068 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.57 mg11%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 54.6 µg14%
Vitamin B12 L 0.077 µg3%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 50.8 mg12%
Phosphorus L 195 mg16%
Potassium L 258 mg5%
Zinc L 1.6 mg14%
Copper L 0.19 mg21%
Manganese L 1.2 mg54%
Selenium L 7.3 µg13%
Iodine L 11.3 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%417kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)67%Manganese54%Copper21%Phosphorus16%Zinc14%Folate (B9)14%Selenium13%Magnesium12%Pantothenic acid (B5)11%Vitamin E9%

Nutritional insights

  • Protein16.7 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat12.5 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat8.3 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium833 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water32.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.3 g
Carotenoids (1)
Beta-carotene L27.4 µg
Other components (3)
Water L32.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 16.7 g16.7 g
Carbohydrates 66.7 g66.7 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 833 mg833 mg

Product details

Brand
United Bakery & Company
Barcode
0891373000021
Label serving
2 STICKS (12 g)
Category
Breads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached unenriched wheat flour, filtered water, unsalted butter (milk), yeast, extra virgin olive oil, parmigiano reggiano cheese ([part skimmed cow's milk, cheese cultures, salt, rennet], powdered cellulose [to prevent caking] and natamycin [to protect flavor]), garlic, sea salt, malted barley, non-fat milk, ascorbic acid, natural enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterYeastOlive oilGarlicSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889933. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0891373000021. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grissini Breadsticks?

100 g of Grissini Breadsticks has 417 kcal. Serving, 2 sticks, 12 g (12 g): about 50 kcal.

Is Grissini Breadsticks high in protein?

Grissini Breadsticks contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 2 g in serving, 2 sticks, 12 g (12 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Grissini Breadsticks?

Grissini Breadsticks has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grissini Breadsticks?

Grissini Breadsticks contains 12.5 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Grissini Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67% DV), manganese (54% DV), copper (21% DV), phosphorus (16% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grissini Breadsticks?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.