Greek style yogurt
Packaged product Dairy and Eggs Dairy cream
Greek style yogurt contains 167 kcal per 100 g. A serving, 1 tub, 140 g (140 g) provides about 234 kcal.
Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 14.9 g | |
| Added sugars L | 10.9 g | 22% |
| Protein L | 5.7 g | 11% |
| Calcium L | 183 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for dairy and eggs (median 6.7 g)
- Fiber0.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars14.9 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat5.9 gabove the median for dairy and eggs (median 3 g)
- Saturated fat3.2 gabove the median for dairy and eggs (median 2 g)
- Sodium47 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairy cream
- Barcode
- 4088700149959
- Label serving
- 1 Tub (140 g)
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Greek style yoghurt (79%)[Milk, cream (milk), sugar, skim milk powder, lactic starter culture (milk)(including streptococcus thermophilus, lactobacillus caser)], honey granola (12%)(rolled oats, honey, coconut chips, sultanas, pepitas, sunflow kernels, sunflower oil, cinnamon), raspberry preparation (7%)[raspberries, raspberry juice, sugar, raspberry puree, water, stabiliser (440), black carrot extract, concentrated blackcurrant juice, milk, solids, lemon juice concentrate, flavours]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarOatsHoneySunflower oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Higos, yogur Oikos, manzana y canela Danone | 167 | 2.7 g | 18.6 g | 9.1 g |
| Greek Frozen Yogurt Open Nature | 167 | 6.9 g | 25.5 g | 4.4 g |
| Greek Frozen Yogurt Open Nature | 167 | 7.1 g | 25 g | 4.2 g |
| Gresk Gourmet Yoghurt Salted Caramel MEVGAL | 166 | 4.6 g | 13 g | 10.6 g |
| Greek Style Natural Yogurt The Estate Dairy | 166 | 9.8 g | 4.6 g | 10.6 g |
| Oikos stracciatella Danone | 166 | 2.9 g | 17.1 g | 9.6 g |
| Yogur griego frambuesa y mora Reina | 166 | 3.9 g | 16 g | 9.6 g |
| Kokos Choco Greek Style Coop | 168 | 3.5 g | 15 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088700149959. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.