Granola Raspberry & Blueberry

Packaged product Breakfast Cereals Northern Gold

Granola Raspberry & Blueberry contains 418 kcal per 100 g. A serving, 55 g (55 g) provides about 230 kcal.

Roughly 51% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

100 g provides 950,729% of the Daily Value for iodine, 126,083% of the Daily Value for Pantothenic acid (B5) and 116% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Raspberry & Blueberry by Northern Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
10.9 gprotein
41.6 gcarbohydrates
12.7 gfat
230kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 12.7 g 16%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 72.7 mg 3%
Total carbohydrates L 41.6 g 15%
Dietary fiber L 7.3 g 26%
Total sugars L 18.2 g
Added sugars L 10.6 g 21%
Protein L 10.9 g 22%
Vitamin A L 0.041 µg0%
Vitamin C L 0.074 mg0.1%
Vitamin D L 0.008 µg0%
Vitamin E L 0.93 mg6%
Thiamin (B1) L 0.017 mg1%
Riboflavin (B2) L 0.006 mg0.5%
Niacin (B3) L 0.022 mg0.1%
Pantothenic acid (B5) L 6,304 mg126,083%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 1.4 µg0.4%
Vitamin B12 L 0.011 µg0.5%
Calcium L 38 mg3%
Iron L 2.6 mg14%
Magnesium L 98.8 mg24%
Phosphorus L 287 mg23%
Potassium L 254 mg5%
Zinc L 2.1 mg19%
Copper L 0.34 mg38%
Manganese L 2.7 mg116%
Selenium L 0.89 µg2%
Iodine L 1,426,094 µg950,729%
Chloride L 36.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 51%Fat: 35%418kcal / 100 g
  • Protein 13%
  • Carbohydrates 51%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine950,729%Pantothenic acid (B5)126,083%Manganese116%Copper38%Magnesium24%Phosphorus23%Zinc19%Iron14%Vitamin E6%Potassium5%

Nutritional insights

  • Protein10.9 gabove the median for breakfast cereals (median 10.3 g)
  • Fiber7.3 gbelow the median for breakfast cereals (median 8.3 g)
  • Sugars18.2 gabove the median for breakfast cereals (median 15 g)
  • Fat12.7 gbelow the median for breakfast cereals (median 14 g)
  • Saturated fat1.8 gbelow the median for breakfast cereals (median 2.5 g)
  • Sodium72.7 mgabove the median for breakfast cereals (median 48 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water8.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.4 g
Carotenoids (1)
Beta-carotene L2,578,125 µg
Other components (3)
Water L8.4 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Northern Gold
Barcode
0063299151983
Quantity
630g
Label serving
55 g
Category
Mueslis
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN OATS, WHOLE WHEAT, BROWN SUGAR, SOYBEAN OIL, CORN SYRUP SOLIDS, RICE FLOUR, MODIFIED MILK INGREDIENTS, FREEZE-DRIED PAC DERRIES, HONEY, FREEZE-DRIED BLUEBERRIES, ALMONDS, BARLEY MALT SYRUP, NATURAL FLAVOURS, SALT, RICE BRAN EXTRACT, TOCOPHEROLS. INGRÉDIENTS: AVOINE À GRAINS ENTIERS, BLE ENTIER, CASSONADE, HUILE DE SOYA, SIROP DE MAIS, FARINE DE RIZ, INGREDIENTS DU LAIT MODIFIES, FRAMBOISES LYOPHILISÉES, MIEL, BLEUETS LYOPHILISÉES, AMANDES, SIROP DE MALT D'ORGE, SAVEURS NATURELLES, SEL EXTRAIT DE SON DE RIZ TOCOPHEROLS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceMilkHoneyAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063299151983. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola Raspberry & Blueberry?

100 g of Granola Raspberry & Blueberry has 418 kcal. Serving, 55 g (55 g): about 230 kcal.

Is Granola Raspberry & Blueberry high in protein?

Granola Raspberry & Blueberry contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 55 g (55 g). About 13% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 10.3 g).

How many carbs are in Granola Raspberry & Blueberry?

Granola Raspberry & Blueberry has 41.6 g of total carbohydrates per 100 g, including 7.3 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Raspberry & Blueberry?

Granola Raspberry & Blueberry contains 12.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Granola Raspberry & Blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (950,729% DV), Pantothenic acid (B5) (126,083% DV), manganese (116% DV), copper (38% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola Raspberry & Blueberry?

100 g contains 72.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.