Granola Mix
Packaged product Grains and Pasta Laura Lynn
Granola Mix contains 476 kcal per 100 g. A serving, 0.75 onz, 21 g (21 g) provides about 100 kcal.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 14.3 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber9.5 gabove the median for grains and pasta (median 6.7 g)
- Sugars14.3 gabove the median for grains and pasta (median 13 g)
- Fat19 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium214 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.5 g |
|---|---|
| Polyunsaturated fat L | 7.1 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 19.1 g | 19 g |
| Fiber | 9.5 g | 9.5 g |
| Sugars | 14.3 g | 14.3 g |
| Sodium | 214 mg | 214 mg |
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854064658
- Label serving
- 0.75 ONZ (21 g)
- Category
- Cereals and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain rolled oats, brown sugar, canola oil, raisins, pecans, flax, sea salt, maple flavor, vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Granola Con Chocolate LIMA LIMON | 476 | 10 g | 67 g | 17 g |
| BUCARELLI con panna CRICH | 476 | 6.8 g | 69 g | 19 g |
| Peanut Butter Dark Chocolate Granola Bars Nature Valley | 476 | 9.5 g | 66.7 g | 19 g |
| Crunchy Almond Granola Blackberry Hills Bakery | 476 | 14.3 g | 57.1 g | 23.8 g |
| Cioco grí La Buona Terra | 477 | 9.2 g | 60 g | 21 g |
| Integrali bio di farro Poggio del Farro | 477 | 9.1 g | 60 g | 21 g |
| Cereal Snackies Simply Honey Seven Sundays | 475 | 15 g | 45 g | 27.5 g |
| Peanut Butter Toffee Crunch Organic Granola, Peanut Butter Toffee Crunch Bear naked | 475 | 17 g | 52.5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886301. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2017. Imported November 6, 2026.
- Open Food Facts, record 0086854064658. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.