Goat Cheese

Packaged product Dairy and Eggs VERMONT CREAMERY

Goat Cheese contains 286 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 80 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 43% of the Daily Value for Vitamin B12, 27% of the Daily Value for phosphorus and 25% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goat Cheese by VERMONT CREAMERY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
14.3 gprotein
14.3 gcarbohydrates
21.4 gfat
80kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21.4 g 27%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 268 mg 12%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 14.3 g
Added sugars L 25 g 50%
Protein L 14.3 g 29%
Vitamin A L 170 µg19%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.22 µg1%
Vitamin E L 0.41 mg3%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.32 mg25%
Niacin (B3) L 0.78 mg5%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 26.3 µg7%
Vitamin B12 L 1 µg43%
Calcium L 64 mg5%
Iron L 0 mg0%
Magnesium L 23 mg5%
Phosphorus L 342 mg27%
Potassium L 125 mg3%
Zinc L 2.2 mg20%
Copper L 0.1 mg11%
Manganese L 0.061 mg3%
Selenium L 7.1 µg13%
Iodine L 17.5 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 63%286kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1243%Phosphorus27%Riboflavin (B2)25%Zinc20%Vitamin A19%Selenium13%Iodine12%Copper11%Pantothenic acid (B5)8%Folate (B9)7%

Nutritional insights

  • Protein14.3 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars14.3 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 26.3 g)
  • Saturated fat10.7 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium268 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.006 g
Carotenoids (1)
Beta-carotene L58.5 µg
Other components (2)
Water L39.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 14.3 g14.3 g
Carbohydrates 14.3 g14.3 g
Fat 21.4 g21.4 g
Fiber 0 gn/a
Sugars 14.3 g14.3 g
Sodium 272 mg268 mg

Product details

Brand
VERMONT CREAMERY
Barcode
0011826100201
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Goat cheese (pasteurized cultured goats' milk, salt, enzymes), honey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
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Queso Fresco, Fresh Crumbling Cheese El Viajero 286 21.4 g 3.6 g 21.4 g
Queso Fresco Cheese El Original 286 17.9 g 3.6 g 21.4 g
All Natural Mozzarella Cheese Crystal Farms 286 25 g 7.1 g 21.4 g
Garlic Herb Goat Cheese taste of inspirations 286 14.3 g 3.6 g 21.4 g
Baker, string cheese sticks Baker 286 28.6 g 3.6 g 21.4 g
Cheesy Bliss Go Veggie! 286 0 g 25 g 21.4 g
Delectable Brie Spread Alouette 286 14.3 g 3.6 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756428. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0011826100201. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.

Last updated: . Source description: "GOAT CHEESE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Goat Cheese?

100 g of Goat Cheese has 286 kcal. Serving, 1 onz, 28 g (28 g): about 80 kcal.

Is Goat Cheese high in protein?

Goat Cheese contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Goat Cheese?

Goat Cheese has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.

How much fat is in Goat Cheese?

Goat Cheese contains 21.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Goat Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (43% DV), phosphorus (27% DV), Riboflavin (B2) (25% DV), zinc (20% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Goat Cheese?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.