Gluten Free Multigrain Bread

Packaged product Bread and Baked Goods Trader Joe's

Gluten Free Multigrain Bread contains 263 kcal per 100 g. A serving, 36 g (36 g) provides about 95 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 66% of the Daily Value for Thiamin (B1), 15% of the Daily Value for chloride and 11% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Multigrain Bread by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
5.6 gprotein
52.8 gcarbohydrates
5.6 gfat
95kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 444 mg 19%
Total carbohydrates L 52.8 g 19%
Dietary fiber L 5.6 g 20%
Total sugars L 8.3 g
Added sugars L 5.6 g 11%
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.79 mg66%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 44.9 µg11%
Vitamin B12 L 0.026 µg1%
Choline L 0 mg0%
Calcium L 27.8 mg2%
Iron L 1.7 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 111 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 11 µg7%
Chloride L 355 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 75%Fat: 18%263kcal / 100 g
  • Protein 8%
  • Carbohydrates 75%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)66%Chloride15%Folate (B9)11%Niacin (B3)10%Iron9%Pantothenic acid (B5)9%Riboflavin (B2)8%Iodine7%Vitamin B66%Potassium2%

Nutritional insights

  • Protein5.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber5.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars8.3 gin the top quarter of bread and baked goods (median 3 g)
  • Fat5.6 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium444 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water55.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.34 g
Linoleic acid (omega-6, 18:2) L0.92 g
Carotenoids (1)
Beta-carotene L0.16 µg
Other components (3)
Water L55.5 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Trader Joe's
Barcode
00621465
Quantity
15.2 oz (431 g)
Label serving
36 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Starch And Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Rice Starch, Modified Cellulose, Guar Gum), Cane Sugar, Whole Grain Sorghum Flour, Flour Blend (Whole Grain Sorghum Flour, Amaranth Flour, Millet Flour, Teff Flour), Yeast, Canola Oil, Dried Egg Whites, Contains 2% Or Less Of Whole Grain Rolled Oats, Millet Flour, Psyllium Husk Powder, Sprouted Flour Blend (Millet Flour, Brown Rice Flour, Amaranth Flour, Oat Flour), Salt, Invert Sugar Syrup, Molasses, Cultured Brown Rice (To Preserve), Brown Rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastRapeseed (canola) oilEggSaltRiceOats

Similar products

FoodCaloriesProteinCarbsFat
Artisan Baker White Bread Schär 263 3.5 g 57.9 g 2.6 g
French Bread H-E-B 263 8.8 g 50.9 g 2.6 g
Artisan Style Golden Honey Wheat Thick Cut Bread Private Selection 263 10.5 g 52.6 g 2.6 g
Sandwich Thins Multiseed Lidl 263 12.1 g 43.7 g 2.9 g
Seeded Hearty Rye L'Oven Fresh 263 7.9 g 47.4 g 2.6 g
Chocolate protein shake Premier Protein 263 10.5 g 47.4 g 3.5 g
Honey Wheat Bread Soft 263 8.8 g 49.1 g 3.5 g
Ciabatta Bread Trader Joe's 263 8.8 g 52.6 g 0.88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00621465. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Multigrain Bread?

100 g of Gluten Free Multigrain Bread has 263 kcal. Serving, 36 g (36 g): about 95 kcal.

How much protein is in Gluten Free Multigrain Bread?

Gluten Free Multigrain Bread contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 36 g (36 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Gluten Free Multigrain Bread?

Gluten Free Multigrain Bread has 52.8 g of total carbohydrates per 100 g, including 5.6 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Multigrain Bread?

Gluten Free Multigrain Bread contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gluten Free Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66% DV), chloride (15% DV), Folate (B9) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Multigrain Bread?

100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.