Get Real Protein - Red Thai Chicken Curry
Packaged product Meals and Dishes Birds Eye
Get Real Protein - Red Thai Chicken Curry contains 105 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 368 kcal.
Roughly 40% of its calories come from protein, with 31% from fat and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 123 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.9 g | 20% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin E L | 0.025 mg | 0.2% |
| Magnesium L | 0.22 mg | 0.1% |
| Phosphorus L | 6 mg | 0.5% |
| Potassium L | 27.4 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 30%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of meals and dishes (median 2.8 g)
- Fiber2.3 gbelow the median for meals and dishes (median 3 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 6.7 g)
- Fat3.4 gbelow the median for meals and dishes (median 5.4 g)
- Saturated fat1.4 gabove the median for meals and dishes (median 1.4 g)
- Sodium200 mgin the lowest quarter of meals and dishes (median 2,520 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birds Eye
- Barcode
- 5000116129775
- Quantity
- 350g
- Label serving
- 1 portion (350 g)
- Category
- Red curry pastes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (41%) (Soybean (SOYA), Red Pepper, Bamboo Shoots, Onion in varying proportions), Chicken Breast (23%), Water, Rice, Chickpeas, Coconut, Lemon Juice, Garlic, Rapeseed Oil, Herbs, Spices, Tapioca Starch, Chilli, Lemon Grass, Galanga Root, Kaffir Lime Leaf, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceChickpeasGarlicRapeseed (canola) oilSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Curry Paste Thai Kitchen | 105 | 3 g | 16.8 g | 2.1 g |
| Pâte de curry rouge Real Thai | 104 | 3.7 g | 13 g | 2.7 g |
| Red curry House of Asia | 103 | 5 g | 8.8 g | 2.4 g |
| So Thai Red Curry Paste SO THAI | 102 | 3.2 g | 5.8 g | 4.9 g |
| Red Curry Paste Nam Jai | 100 | 6.7 g | 20 g | 0 g |
| Rote Curry Paste Bamboo Garden | 99 | 7.3 g | 10.2 g | 2 g |
| Pate de curry rouge bio Tang | 97 | 4.7 g | 11 g | 1 g |
| Rotes Thai Curry Kooray | 96 | 0.8 g | 12 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000116129775. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.