Pate de curry rouge bio
Packaged product Meals and Dishes Tang
Pate de curry rouge bio contains 97 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 26% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 123 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 5,560 mg | 242% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 61%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the top quarter of meals and dishes (median 2.8 g)
- Fiber1.2 gbelow the median for meals and dishes (median 3 g)
- Sugars2.6 gin the lowest quarter of meals and dishes (median 6.7 g)
- Fat1 gin the lowest quarter of meals and dishes (median 5.4 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sodium5,560 mgin the top quarter of meals and dishes (median 2,520 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tang
- Barcode
- 3364699476582
- Category
- Red curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment* 25%, échalote*, citronnelle*, sel, ail*, graines de coriandre*, galanga*, cumin*, combava*, correcteur d'acidité (E330) *Ingrédients issus de l'agriculture biologique Peut contenir des traces de soja, céleri et sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotes Thai Curry Kooray | 96 | 0.8 g | 12 g | 5.2 g |
| Rote Curry Paste Bamboo Garden | 99 | 7.3 g | 10.2 g | 2 g |
| Bold Thai Red Paste Waitrose & Partners | 95 | 1.7 g | 8.4 g | 5.6 g |
| Red Curry Paste Nam Jai | 100 | 6.7 g | 20 g | 0 g |
| Curry rouge pâte Boni | 93 | 1.7 g | 7.2 g | 5.5 g |
| So Thai Red Curry Paste SO THAI | 102 | 3.2 g | 5.8 g | 4.9 g |
| Red curry House of Asia | 103 | 5 g | 8.8 g | 2.4 g |
| Pâte de curry rouge Real Thai | 104 | 3.7 g | 13 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3364699476582. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.