Rotes Thai Curry
Packaged product Meals and Dishes Kooray
Rotes Thai Curry contains 96 kcal per 100 g. A serving, 50 g (50 g) provides about 48 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 123 kcal per 100 g across 46 products.
100 g provides 31% of the Daily Value for manganese, 23% of the Daily Value for copper and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 5.6 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.001 mg | 0% |
| Niacin (B3) L | 0.59 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 12.9 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.7 mg | 1% |
| Iron L | 3 mg | 17% |
| Magnesium L | 47.5 mg | 11% |
| Phosphorus L | 88.4 mg | 7% |
| Potassium L | 204 mg | 4% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.71 mg | 31% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 12.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of meals and dishes (median 2.8 g)
- Fiber0.52 gin the lowest quarter of meals and dishes (median 3 g)
- Sugars5.6 gbelow the median for meals and dishes (median 6.7 g)
- Fat5.2 gbelow the median for meals and dishes (median 5.4 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 1.4 g)
- Sodium960 mgin the lowest quarter of meals and dishes (median 2,520 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kooray
- Barcode
- 4170000096672
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Red curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosmilchpulver (Kokosnuss, Maltodextrin), Rohrzucker*, CurryPaste (Chili, Schalotten, Zitronengras, Knoblauch, Koriandersamen, Galgant, Kaffirlimette, Kreuzkümmel, Paprika Edelsüß), Meersalz, Maisquellstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate de curry rouge bio Tang | 97 | 4.7 g | 11 g | 1 g |
| Bold Thai Red Paste Waitrose & Partners | 95 | 1.7 g | 8.4 g | 5.6 g |
| Rote Curry Paste Bamboo Garden | 99 | 7.3 g | 10.2 g | 2 g |
| Curry rouge pâte Boni | 93 | 1.7 g | 7.2 g | 5.5 g |
| Red Curry Paste Nam Jai | 100 | 6.7 g | 20 g | 0 g |
| So Thai Red Curry Paste SO THAI | 102 | 3.2 g | 5.8 g | 4.9 g |
| Red curry House of Asia | 103 | 5 g | 8.8 g | 2.4 g |
| Pâte de curry rouge Real Thai | 104 | 3.7 g | 13 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4170000096672. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.